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How to make kudzu pancakes

1. 90 grams of low powder, 25 grams of sugar, 25 grams of corn oil, 50 grams of water, 20 grams of salt and a little crispy kudzu crackers. First, mix all the powder and sugar ingredients, add oil, mix well, add water and knead to form a dough. Put the dough in a sealed bag and spread it with plastic wrap, roll out a 5mm thick pancake with a rolling pin, then cut it with a mold. The rest of the material can be re-kneaded into a dough and cut until the dough is used up.

2. Prepare oil, eggs and kudzu powder; add 2 times cold water and stir well with chopsticks or spoon; add eggs and stir well with egg beater; don't add too much salt; heat the pan and brush a small amount of peanut oil; pour in half of the well-mixed eggs, turn to low heat and fry over medium heat until the crust is off the bottom of the pan; just fry one side, and the frying can be cut into various shapes as you like.

3. After the dried kudzu powder is mixed with cold water, fry into pancakes in the pan and cut into diamond slices. Starch the pork tenderloin and set aside. 2. Heat the oil in the pan, leave minced garlic and slices of pork tenderloin, winter bamboo shoots and kudzu powder in the base oil, stir-fry with seasoning, hook up a little sauce, sprinkle with oil and serve on a hot iron plate.

4. Practice: first boil the rice, and then add kudzu powder to stir evenly, can add the right amount of water and other ingredients to cook together, boil until porridge. Kudzu powder biscuit preparation materials: kudzu powder, low-gluten flour, eggs, butter, sugar and so on. Practice: mix kudzu flour, gluten flour, eggs and butter into dough, make a biscuit shape, bake in the oven until golden brown.

How do you make a kudzu egg taco?

1. Main ingredients: proper amount of kudzu powder, 2 eggs, right amount of corn kernels, right amount of onion, right amount of salt, right amount of water. Take the right amount of kudzu powder, add water to make a pulp, mix into the beaten eggs and set aside. Wash corn kernels; cut green onions into chopped onions. Pour the corn kernels into the egg liquid of Pueraria lobata; then pour in the chopped onions; add the right amount of salt and mix well. Pour the right amount of oil in the pan, pour a few tablespoons of mixed egg paste, rotate the frying pan, so that the egg paste evenly spread the entire pan.

2. Pancakes: scoop the right amount of batter into the pan and gently shake the pan to spread the batter evenly into a round cake. The size and thickness of the cake can be adjusted according to personal preference. Turn over: when the bottom of the cake is fixed and golden, fry until the other side is golden, and both sides can be cooked. Out of the pan: the fried puerarin egg tacos are carefully taken out with a shovel and placed on oil-absorbing paper to remove excess oil.

3. Add an egg and stir until fully absorbed. At this time, the powder shows a beautiful yellowish color. Pour a little oil into the pot, heat it slightly, pour the puerarin powder into the pot, turn the pan slowly, and let the powder cover the bottom of the pot. Turn low heat to fry slowly, after slightly solidifying, you can shake the pan, turn over, and fry both sides until scorched yellow. Kudzu tacos.

4, cheese flavor, there is a very strong cheese flavor, milk flavor with sweet, fragrant and crisp; barbecue taste, like eating barbecue generally enjoyable, salty and salty, let people fall; the original flavor, can eat the aroma of corn itself, slightly salty, but also delicious.

What are the tips for making GE Ji Kou cakes delicious?

1, match ingredients: in order to make GE Ji cake more delicious, you can match different ingredients according to your personal preferences, such as red beans, mung beans, peanuts, walnuts and so on. These ingredients can not only increase the taste, but also improve the nutritional value of Geji cake. In short, the production of delicious Geji cake needs to start from many aspects, such as material selection, proportion, mixing, heating, cooking time, cooling setting and so on, and master the skills of each link in order to produce delicious Geji cake.

2. Secondly, the cooking technology of GE Ji cake is also the key to the formation of its unique flavor. The traditional pastry production needs to go through many steps, such as skin rolling, filling, sealing, frying and so on. In the process of frying, the mastery of heat is very important, and the firepower needs to be adjusted according to the size and thickness of the cake to ensure that the crust of the cake is golden and crisp and the filling is ripe and juicy. This unique cooking method makes the pastry taste in sharp contrast: soft on the outside and soft on the inside, with distinct layers.

3. First of all, the selection of GE Ji cake is very strict. The selected flour must be high-quality wheat flour to ensure the delicate taste of the cake. At the same time, fresh meat, vegetables and other ingredients need to be selected to ensure the nutritional value of the cake. Secondly, the mixing process of GE Ji cake is also very unique. After mixing the flour and water, knead repeatedly until the dough becomes smooth and elastic.