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The way to eat pure cocoa powder

Cocoa powder + honey material: pure cocoa powder, honey, hot water practice: one spoonful of cocoa powder (about 5 grams), heat the right amount of water, stir evenly, add appropriate amount of honey according to personal taste. Cocoa powder + lotus heart (weight loss method) materials: Lotus heart, cocoa powder practice: add 10 grams of lotus heart to boiling water, 10 minutes later add a spoonful of cocoa powder, stir well and drink.

Make hot cocoa: add 1-2 tablespoons of cocoa powder to hot milk or soy milk and stir well until dissolved. It can be seasoned with sugar or honey according to your taste, and a little vanilla extract or cinnamon powder can be added to add flavor. Make cold cocoa: put cocoa powder, milk or soy milk, ice and the right amount of sugar in a blender and beat well. You can add chocolate sauce or ice cream to your taste.

The best way to eat cocoa powder: cocoa drinks, chocolate, chocolate sauce. Cocoa beverage cocoa powder can be directly added to water as a drink, but most of the time, cocoa powder soak milk, cocoa powder soy milk, cocoa powder milk oats, cocoa powder nuts, and so on. Sift the chocolate cocoa powder and the milk powder, stir the two kinds of powder thoroughly and mix well.

Directly soak in water and drink. Some people don't like drinking water, which can solve such a problem. When the hot water is brewed into the cup, the smell of cocoa spreads and fills the room. Drink into the mouth, let the water become interesting. Making cookies. The difficulty index has improved a little, but if you have an oven at home, you might as well give it a try. Many small videos will teach you how to make them.

The best way to eat cocoa powder is to make cocoa beverages, handmade chocolate and chocolate sauce. Cocoa drinks can be made into simple cocoa drinks by directly adding cocoa powder to water or milk. To improve the taste, try mixing cocoa powder with soy milk, oats or nuts, which can not only enrich the flavor of the drink, but also increase the nutritional value. To make chocolate by hand, you need to sift the cocoa powder and mix it with milk powder.

How to make chocolate with pure cocoa powder at home?

Prepare the above ingredients (the amount of powdered sugar can vary from person to person). Put the powdered sugar and light cream in the pan and cook over low heat for 2-4 minutes. Until the milk and powdered sugar are completely melted, it is like condensed milk, otherwise it tastes granular and set aside to cool. Add syrup to the melted cocoa butter and stir well. Then add the right amount of cocoa to the bowl and stir well.

Prepare the above required materials. The amount of powdered sugar can be adjusted according to individual taste. Pour the powdered sugar and light cream into the pan and heat over low heat until the powdered sugar melts completely, about 2-4 minutes. Keep stirring until a uniform liquid in the shape of condensed milk is formed, then set aside to cool. Pour the melted cocoa butter into a bowl, then slowly add the previously made syrup and stir well.

Put chocolate and honey in a bowl. Put all chocolate and honey in one bowl. Heat the light cream and bring to the boil. heat the light cream in the bowl until it boils. Pour into the bowl. Stir until the melting lid is still for 1 minute. Stir with an egg beater or scraper until the chocolate melts completely and mixes well. Stir the butter and rum into the softened butter and rum in the greenhouse and stir.

First of all, we have to prepare raw materials: cocoa powder 50g, milk powder 45g, friends who do not like to eat too strong milk powder can put less milk powder, sugar 30g, here Xiaobian uses less sugar, because in this way the calories of chocolate will be much lower. The next step is to prepare 100 grams of butter so that all the raw materials are ready. Friends who like to have a sense of ceremony can buy some chocolate molds.

Ingredients: 2 cups cocoa powder, 170g butter, 100g sugar, 150ml milk, 4 tablespoons salt, 30g powdered sugar, 235ml water. Add water to the pot and heat it. But don't boil it. Mix cocoa powder and softened cocoa butter in a bowl. Stir to make a smooth paste. Remove caking with a fork and food processor or immersion blender.

Prepare raw materials: cocoa powder, cocoa butter, sugar, milk. Use the microwave to heat a pot of water and place a steamer at the bottom of the large bowl. Put cocoa powder and cocoa butter in a large bowl, add sugar and stir until the mixture is mushy. The paste should be sticky, and the spoon drips slowly after being scooped up. Gradually add a small amount of milk to the paste and continue stirring until it reaches a sticky state again.

How can pure cocoa taste good?

1. Cocoa powder + honey material: pure cocoa powder, honey, hot water practice: one spoonful of cocoa powder (about 5 grams), heat water right amount, stir evenly, add honey according to individual taste. Cocoa powder + lotus heart (weight loss method) materials: Lotus heart, cocoa powder practice: add 10 grams of lotus heart to boiling water, 10 minutes later add a spoonful of cocoa powder, stir well and drink.

2. Mix boiling water and cocoa powder at 1:1 to ensure that the cocoa powder can be fully dissolved. Avoid heating milk directly, as it is easy to cause milk caking and affect the taste. Add the right amount of salt and sugar to the milk and adjust it to the right taste. You can try to adjust the ratio of salt to sugar in the milk. The temperature of the milk should be warm or room temperature.

3. Hot and cold drinks: you can choose hot or cold drinks according to your preferences. If you want to drink chilled cocoa, you can put the mixed cocoa in the refrigerator or add ice. Personalize: finally, you can add some extra ingredients according to your preferences, such as chocolate chips, marshmallows, broken nuts or fruit slices, to make your cocoa more rich and varied.

4. Boil water, about 1:1 to the volume of cocoa you want to adjust (use as little water as possible while ensuring that the cocoa can be fully dissolved), then stir until there is no precipitation. It must be boiled water rather than hot milk, if you use milk directly, it is easy to not boil too much and affect the taste.

What's the difference between pure cocoa butter and substitute cocoa butter?

Palate: pure cocoa butter has a strong aroma and a pure taste, while cocoa butter may be relatively poor and easy to get bored. Nutritional value: pure cocoa butter has a significantly higher nutritional value, has the effect of lowering cholesterol and heart attack, while cocoa butter substitute may lead to obesity. Physical properties: pure cocoa butter has solid characteristics, while substitute cocoa butter may lead to surface frost due to changes in temperature.

Composition difference, pure cocoa butter is a natural fat, do not have to worry about high cholesterol content. Cocoa butter is high in cholesterol and is high in sugar and calories. Taste difference, pure cocoa butter flavor, pure taste, on behalf of cocoa butter is easy to get bored. Nutritional differences, the nutritional value of pure cocoa butter is obviously a lot.

Raw materials: pure cocoa butter is a natural oil extracted from cocoa beans, while substitute cocoa butter is synthetic. Palate: pure cocoa butter chocolate has a strong chocolate taste and taste, while cocoa butter chocolate may lack this rich taste and taste. Nutritional value: pure cocoa butter chocolate is rich in polyphenols and antioxidants, while substitute cocoa butter chocolate may lack these beneficial ingredients.