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Here comes the way to fry watermelons, which is not greasy at all and tastes better than fried meat.

1. Break the watermelon, peel off the flesh, dig up the seeds, cut them into water chunks, and roll them in flour. Mix the egg white, water and starch well, and mix the watermelon dipped in the flour. Put the pan on the high fire, put in the oil, and cook until medium, deep-fry the melons one by one, see that the skin is slightly hard, deep-fry until yellow, remove and drain the oil on a plate and sprinkle with sugar. Features: fresh taste, sweet and delicious, beautiful color.

2. All-thin ribs are not delicious, so you need to prepare ribs with a little fat. Chop the ribs into 4 cm long sections, wash and drain, and use kitchen paper to absorb the surface moisture. Sliced ginger, sliced garlic, white onions diagonally cut into thick slices.

3. In addition, fried food processing is needed. This is not the first time these oils have been used. Even if it does not belong to saliva oil or gutter oil, the quality is not very good. According to experts, "the oil is used repeatedly, fried chicken, fried fish, fried meat, the taste becomes complex, so restaurants often use this oil to make stews and boiled meat and other rich dishes."

4. Practice: cut watermelons, snake fruits and Sydney into even pieces; peel navel oranges and break them into small pieces; mix processed watermelons, snake fruits, Sydney, navel oranges and cherry tomatoes with freshly squeezed orange juice. The cook whispered: the fruit in this cold dish can be sliced and sliced, and then the delicate fruit can be dug into balls with a ball digger.

The cause of the explosion of watermelon

If there is too much nitrogen fertilizer in fried watermelon, the growth imbalance is easy to "explode" and the amount of nitrogen fertilizer used in planting is also related. The application of too much nitrogen fertilizer will greatly improve the growth rate of watermelon, while the growth rate of pulp is much faster than that of peel. In this way, watermelons are easy to break. The thin-skinned watermelon varieties are also prone to "explosion" and have a lot to do with the watermelon varieties planted.

After analysis, this phenomenon may be due to the deterioration of the inside of the watermelon. The man found that the watermelon may have begun to rot, the internal bacteria decompose to produce gas, resulting in increased pressure inside the watermelon. When the pressure exceeds the limit that the watermelon skin can bear, the watermelon will explode. As a sales channel, supermarkets have the responsibility to ensure the freshness and safety of goods.

It may be the use of watermelon expansion agent, it may be excessive temperature difference caused by daytime watering, or it may be unreasonable fertilization, such as potassium deficiency or calcium deficiency. In addition to the above reasons, watermelons will explode automatically, and watermelons may crack if they are not picked at the right time. Watermelons should not be flooded, it is better to water watermelons frequently, and watered watermelons should be watered in the morning and evening or in the early hours of the morning.

The sudden rupture of watermelon may be due to a variety of factors. First of all, if the improper watermelon expansion agent is used, it may lead to excessive pressure inside the watermelon, which may cause an explosion. Secondly, if a large amount of water is watered during the day, the temperature difference changes too much, and the watermelon skin can not bear the internal pressure, which may also lead to rupture. In addition, improper fertilization, such as lack of potassium or calcium, may also affect the normal growth of watermelons, resulting in watermelons cracking.

At present, the reason for the watermelon explosion is due to the use of the expansion agent, which makes the chemical substances inside the watermelon mutate, and the air enters sharply after the chemical reaction with the expansion agent, resulting in an increase in pressure, resulting in an explosion.

There was no one to clean up for a long time, and the pressure continued to increase, causing the watermelon to explode suddenly. After the watermelon is fried, the yellow liquid flows everywhere, and the cleaning of the supermarket also needs to clean the floor, otherwise the whole supermarket will be shrouded in the stench. This also has something to do with the supermarket staff, they should regularly check the items in the supermarket, only in this way can we find out the safety risks.

If you use a lot of belts to strangle the watermelon, will the watermelon explode?

1. Use a large number of leather tendons to restrain watermelons, and watermelons will certainly explode. As long as there are enough leather tendons, watermelons will always be squeezed out. In fact, using the belt to restrain the watermelon is equivalent to exerting pressure on the watermelon. As long as the pressure caused by the belt has exceeded the pressure that the watermelon can bear, then the watermelon will explode at that moment.

2. If the force is uneven, the crispy watermelon can be used. Like an egg, you can hold it with your whole hand, but you can crush it with two fingers.

3. The most magical way to eat melons is to cut the flesh out and cut it into pieces, then put it in the freezer and freeze it into ice cubes, which is equivalent to ice cream. Every time you want to eat it, you take it out, which is authentic watermelon ice cream.

How hard did the watermelon explode?

The tension of watermelons has reached a balanced point. For example, the gas drum vertical ball, when there is no gas, it is basically difficult to break, after the gas reaches a certain extent, even if the big acupuncture thing will be broken at the touch of a touch.

Pat the watermelon with your palm or flick the watermelon with one finger. If it is a ripe melon, it will make a "bang-bang" sound. If it is a raw melon, it will make a "bang-bang" sound. If it is an overripe melon, it will be a "poof-poof" sound. You can also put the watermelon in your ear and squeeze it gently with both hands, and the ripe melon will crack. Weigh: if there are two watermelons of the same size, the ripe watermelon will be lighter.

Knife cut, this belongs to external reasons. Due to the above two internal reasons, if the watermelon is very ripe, then with a little effort, the watermelon can be exploded. But there are also watermelons that are not fried, which is more due to the variety, and some watermelons can't absorb so much water.

The bullet passed through the watermelon at a very high speed, exerting great force on the watermelon. Because the pressure of the watermelon spreads around, the watermelon will explode in all directions.