A list of the contents of this article:

You can eat vegetable Sturgeon when you are a few months pregnant.

1, pregnant women can eat vegetable Sturgeon, vegetable Sturgeon belongs to seafood, vegetable Sturgeon protein content is very high, meat is very delicious, nutritious, but vegetable Sturgeon is cold food, pregnant women try to eat less, eating too much is not good for pregnant women. If a mother eats too much in early pregnancy, it is easy to cause bleeding and increase the risk of miscarriage.

2. Pregnant women can eat vegetable Sturgeon, but don't eat more. If you really have a seafood allergy, you'd better not eat it, and don't eat crabs, which are cool and may lead to miscarriage. This is edible during pregnancy, it is recommended that you eat a reasonable diet and do not overeat any food.! Eat more milk, fruits, vegetables and meat, eat more nutritious food, and eat less spicy, cold and irritating food.

3, pregnant women can eat red Sturgeon red Sturgeon belongs to crab food, generally speaking, pregnant women should eat as little as possible, because allergies may cause discomfort, if they want to eat, eat as little as possible and do not put wine to cook. Red Sturgeon, that is, Scylla serrata, is one of the crabs with delicious meat, rich nutrition and nourishing effect, but it is not suitable for pregnant women to eat.

There are those delicious foods in Fujian.

Fotiao Wall is a very famous delicacy in Fujian. Among the top ten stews in Fujian, this delicacy was invented during the Qing Dynasty. Fotiao Wall will use a variety of precious seafood ingredients, which come together. Blend into a unique flavor, won the 12th National Cuisine Festival Chinese famous banquet.

There are several types of Minhou olives, the fruit is crisp, whether it is fresh or preserved fruit has a different flavor, is a very excellent kind of fruit, Fuzhou here due to the appropriate environmental factors, so the fruit taste better, eat very delicious. Yongtai Furong Li Gan is one of Yongtai's specialties and one of the more famous products in Fujian.

Mawei Ding side paste: Fuzhou Mawei area's special snacks, glutinous rice paste plus a variety of ingredients, unique and delicious taste. Fujian Noodle Restaurant: Fuzhou local specialty pasta, with meat and vegetarian side dishes, delicious taste. Fuzhou fish balls: Fuzhou characteristics of traditional snacks, made of fish, taste fresh and tender. Fuzhou mother fried rice: Fuzhou characteristic fried rice, unique seasoning and stir-frying skills, memorable.

Fuzhou: Fuzhou is the capital city of Fujian Province, which has a long history and culture. In Fuzhou, you can taste authentic Fuzhou snacks, such as fish balls, meat swallow, layer cake and so on. In addition, Fuzhou also has many famous tourist attractions, such as three lanes and seven lanes, Lin Zexu Memorial Hall, Fuzhou National Forest Park and so on. Quanzhou: Quanzhou is a famous historical and cultural city with rich cultural heritage and food culture.

Horseshoe pastry, similar to pie, is on sale at the eighth vegetable market. Xiamen candied fruit, Waxberry and Li Gan are recommended. 1 Guankou street barbecue restaurant, with special sand tea sauce. Xiamen tribute pills are on sale in the eighth vegetable market. Watermelon seeds are rich in summer and taste delicious. 1 kissing snail, which has a unique taste, is available in Yazhu restaurant. Xiamen instant noodles, the cooking method is exquisite. Fried rice noodles and fried noodle lines are available in Yazhu restaurant.

What kind of crab is the red paste Sturgeon?

Red paste Sturgeon: red paste Sturgeon is a species of crabs in the sea. Vegetable crab: generally refers to the Scylla serrata, a species of the genus Portunidae of the order Decapoda. Crab tails are different. Red paste Sturgeon: the crab tail is spherical. Vegetable crab: the tail of the crab is slender and triangular. The paste color is different. Red paste Sturgeon: a big fat, red paste. Vegetable crab: the head and chest is broad, the ointment is light yellow, the chelate foot is stout and slightly asymmetrical, the front edge of the long section has 3 thorns, and the posterior edge of the road has 2 thorns.

Red Sturgeon: a female Scylla serrata that produces red or yellow ointment in the breeding season. Vegetable Sturgeon: also known as Scylla serrata. It belongs to crustacean, Portunidae (Carpinidae). Xi cave in the coastal shallow sea and estuaries at the bottom of the mud and sand, ferocious, carnivorous, staple food fish, shrimp and shellfish.

Red paste Sturgeon, also known as red spot crab, red crab, red crab, etc., is a kind of rare crab living in the coastal areas of China. It belongs to Decapoda, Reptilia, Coleoptera, Erioidea, Sturgeon, and the scientific name is Sinopotamon henanense. The red paste Sturgeon is of large size, bright color, delicious meat, and has high nutritional and medicinal value, so it is known as "treasure in the sea".

Red paste Sturgeon is a kind of crab in the sea-alias green crab, oyster, mainly from Fujian, Zhejiang and other places of the river estuary and offshore, inland sea, bay area. Red paste Sturgeon, with high nutritional value, is beneficial to nocturia in children, frequent urination in the elderly, neurasthenia, weakness, anemia, child rickets and postpartum.

How to cook the Sturgeon with red paste

Practice: hot oil with onion slices. Soak the shredded shredded seafood with shiitake mushrooms and stir-fry for 1 to 2 minutes. Add the right amount of water, wait for the water to boil, put down the soaked sweet potato powder, add the seasoning to taste. When the soup is almost finished, add cooking wine and cooked oil to stir-fry again, put on a pan, cover with red paste Sturgeon, wrap it with cling film, and put it into a steamer. Steam for 60 minutes and leave the pan.

Main materials: 3 green crabs (red paste Sturgeon), 1 ginger, 1 spring onion, 1 teaspoon pepper, 3G salt, 50g cold boiled water, 20g edible oil. Use kitchen scissors to cut off the large claws of the crab in turn, then remove the rope, then peel off the shell, and use a small brush to clean the crab inside and outside. Wash the ginger and cut it into shredded ginger. Wash the spring onions and cut them into pieces. Prepare the pepper. Stir the salt in the cold water and set aside.

Red paste Sturgeon stew: stew the red paste Sturgeon with ribs, chicken, vegetables and other ingredients to make a delicious soup. The delicious taste of Sturgeon can be integrated into the soup, making the soup more delicious. Steamed eggs with red paste Sturgeon: cut the red paste Sturgeon into small pieces, mix with egg liquid, and then steam. This method can not only retain the delicious taste of the red paste Sturgeon, but also let the eggs absorb the taste of the red paste Sturgeon, blend with each other, and make the taste richer.

Red paste Sturgeon has delicate meat, slippery taste and delicious taste, which can be stewed, steamed, fried and barbecued. In addition, the red paste Sturgeon also has a certain medicinal value, its carapace, viscera and other parts can be used as medicine, with the effects of nourishing yin and tonifying kidney, invigorating yang and nourishing essence, promoting blood circulation and removing blood stasis. However, due to overfishing and marine pollution and other reasons, the number of Acipenser Sturgeon has gradually decreased and has been listed as a national second-class protected animal.

Red Sturgeon foot is crab foot, its nature is cold, it has the function of promoting blood circulation and removing blood stasis, which is disadvantageous to pregnant women and has obvious effect of abortion, so pregnant women had better not eat crab feet after pregnancy.

Is the red Sturgeon cold or hot?

1. Red Sturgeon all belong to cold red Sturgeon, also known as Scylla serrata, green crab, yellow beetle crab, mackerel, turtle, belonging to crustacean, swimming crab family (Portunidae). Xi cave in the coastal shallow sea and estuaries at the bottom of the mud and sand, ferocious, carnivorous, staple food fish, shrimp and shellfish. The meat is delicious and nutritious. It has the effect of enhancing immune function, health care, enhancing memory and antioxidation.

2. Red Sturgeon is cold and should not eat too much. Red Sturgeon generally refers to Scylla serrata, is a very popular crab, nutritional value is very high, eat very delicious, contains a lot of high-quality protein, rich in amino acids, can enhance human immunity, but red Sturgeon cold, pregnant women should not eat more. The feeding habits of red Sturgeon Scylla serrata are very miscellaneous, mainly animal food.

3. Cool (cold). According to the inquiry network, Red Sturgeon is cold and belongs to crabs with high nutritional value. Red Sturgeon has salty taste and cold nature. it is distributed in Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and other coastal areas. it has the effects of removing blood stasis and relieving pain, promoting diuresis and detumescence, nourishing and strengthening, and is often used to treat postpartum abdominal pain, insufficient milk, body deficiency and edema.

4. Red Sturgeon is actually a kind of common crab, which belongs to crabs and has a cold nature. Although many pregnant women like to eat crabs, they all know that crabs are cold in nature and that eating too much is bad for their health. After pregnancy, many women no longer eat red Sturgeon for the sake of health and the normal development of the fetus. But there are also some pregnant women who are very greedy and hope to eat some red Sturgeon after pregnancy. In fact, a small amount of eating a little red Sturgeon to relieve cravings is still possible.

5, pregnant women can eat red Sturgeon during the month, but pay attention not to eat a lot, mainly because the red Sturgeon is cold, eat too much, worried that it will lead to gastrointestinal discomfort, causing diarrhea. During the period of sitting, pregnant women still eat some eggs, lean meat, vegetables and fruits, and so on. At the same time, you can drink more chicken soup, spareribs soup and so on.

What are the creative ways to eat the red paste Sturgeon?

Red paste Sturgeon sashimi: cut fresh red paste Sturgeon into thin slices, with special dipping ingredients (such as soy sauce, mustard, lemon juice, etc.) to eat. This method of eating can maximize the original taste of the red paste Sturgeon and let people taste its unique sweet taste. Red paste Sturgeon fried rice: cut the red paste Sturgeon into small pieces and stir-fry together with rice, vegetables, eggs and other ingredients. The delicious taste of Red paste Sturgeon can penetrate into the rice, making the fried rice more delicious.

The food culture of stone lions also has a deep relationship with the Maritime Silk Road. For example, beef soup is based on the popular Arab eating habits of beef. After hundreds of years of communication and infiltration, beef soup is cooked with the taste of Minnan people. Stone lions have a unique flavor of winning with freshness.