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How to make purple potato cake to taste?

Seasoning: add the right amount of sugar to the mashed purple potato (adjusted according to your taste) and stir well. In order to make the purple potato cake more flavor, you can add some milk or cream to increase the flavor and smoothness. Making pastry: the pastry of purple potato pastry is usually made from a mixture of flour, butter, sugar and water. Mix flour, small pieces of cold butter and a small amount of sugar, knead with your fingers to form particles, then add a small amount of cold water and knead into a dough.

Wash the purple potato and steam it in a steamer. Peel the steamed purple potato, press it into mud, and put it in sugar.

Brush the sauce evenly and marinate for 20 minutes to taste better. On the tin foil bag, the toothpicks are fixed on both sides, and the surface is covered with crude salt. Bake in an air fryer at 200 °C for 20 minutes, scrape off the salt, brush with white vinegar and bake for another 10 minutes. Thaw the banana cake, put on a banana, roll it up, cut it into small pieces, brush it with egg yolk and sprinkle some black sesame seeds. Bake in an air fryer at 180 °C for 10 minutes.

What are the specific methods and steps of hand-grabbed cake purple potato crisp at home?

1. Make purple potato paste. First of all, clean the purple potato and peel it, then cut the purple potato into uniform pieces, steam it in a steamer for 15 minutes, steam the purple potato into a blender and stir into a purple potato paste, and add an appropriate amount of milk and white sugar in the process of stirring. in this way, the purple potato paste is more delicate and has milk flavor, and the blender needs to strictly control the time. The preparation of stuffing.

2. Cut purple potatoes and sweet potatoes into pieces, one carton of milk, 2-3 eggs, and the right amount of sugar. Steam purple potato for 15 minutes and pumpkin for 15 minutes. Crush the purple potato into mud, add a small amount of sugar, if you like sweet, you can put more, add milk, mix the purple potato paste into mud paste.

3. Cheese purple potato crisp ingredients: condensed milk, milk, Masuri cheese, black sesame, hand cake, purple mashed potatoes. Steam and mash the purple potatoes, add 3 tablespoons of milk and 1 tablespoon of condensed milk, divide the cake into four parts after thawing, wrap the purple mashed potatoes in the purple cake, brush the egg yolk on the surface, put in an air fryer separated by the space, sprinkle with black sesame seeds and bake at 180 °C for 10 minutes.

4. Under normal circumstances, if you grab a cake by hand on the street, its current price should be about seven yuan, and the price of different things will be slightly different.

5. Thaw the cake by hand, put on a banana, roll it up, cut it into small pieces, brush with egg yolk, and sprinkle some black sesame seeds. Bake in an air fryer at 180 °C for 10 minutes. The cheese purple potato crisp purple potato is steamed and peeled, mashed with milk and mashed into purple potato paste. After thawing, roll up the cake and divide it into four small pieces. First ball into a small ball, and then flattened into a cake.

Special purple potato crisp

To make a special purple potato cake, the first preparation steps are as follows: wash the fresh purple potato and cut it into thin slices, put it on a plate, cover it with cling film, and heat it in a microwave oven for 5 minutes to soften the purple potato. After roasting, remove the purple potato, peel it, divide it into small pieces, add a little water, and beat it into a delicate purple potato paste using a blender. Then, start preparing the dough.

Purple potato crisp taro head crisp Pumpkin Puff

Practice: first of all, mashed purple potato, pumpkin and taro are rubbed into small balls of uniform size, about 18g, half of the egg yolk is broken, and the egg tart skin is taken out from the refrigerator and put into the oven at 170 degrees for a minute, not too long or too soft to tear off the aluminum foil. Rub round with egg tart skin, brush a little egg yolk, bake at 195 degrees in the oven for 20 minutes, without preheating, a delicious plate of taro crisp, purple potato crisp, Pumpkin Puff will be done.

200 grams of purple potato, 100 grams of eggs, 200 grams of milk, 20 grams of sugar, 200 grams of pumpkin, 200 grams of flour, 100 grams of water, 2 grams of salt. Cut purple potatoes and sweet potatoes into pieces, a carton of milk, 2-3 eggs, and the right amount of sugar. Steam purple potato for 15 minutes and pumpkin for 15 minutes. Crush the purple potato into mud, add a small amount of sugar, if you like sweet, you can put more, add milk, mix the purple potato paste into mud paste.

How to make Purple Potato Cake in oven

Ingredients: 150 grams of low-gluten flour, 54 grams of lard, 116 grams of low-gluten flour, 68 grams of lard, 20 grams of purple potato powder, 340 grams of purple potato, 80 grams of condensed milk, 30 grams of salt-free butter, 20 grams of sugar, 54 grams of cold boiled water. Peel the purple potato and cut it into pieces, steam for 20 minutes and cook, then beat it into mashed purple potato with a blender. First, make purple potato stuffing, pour condensed milk into and stir until absorbed.

Preheat the oven 180 degrees in advance, put the baking pan containing the purple potato pastry into the oven for 20 minutes, and then take it out. 1 crispy purple potato cake is taken out and cooled to eat, crisp and delicious, which can be used as a refreshing snack for breakfast or afternoon tea.

Knead each dough round, then flatten it slightly, place it on the baking pan and keep it at a certain distance. If you like, sprinkle some sesame seeds on top of each dough ball as a decoration. Baking: preheat oven to 180 °C. Place the baking pan in the middle of the oven and bake for about 15-20 minutes, or until the surface of the purple potato cake is golden brown. Pay attention to the color change in the baking process to avoid scorching.