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Chicken hair vegetables can be eaten in a few days after pickling.

1. In fact, pickled food is always edible from the beginning of pickling, but the degree of pickling is different. For example, pickled vegetables can also be eaten the next day, but they are not much different from ordinary vegetables. Pickling is to dehydrate the vegetables and soak them in salt so that they can be preserved for a long time and suit the taste of the Chinese people.

2. Cold storage method: put the chicken hairy vegetable into the fresh-keeping layer of the refrigerator, wrap it with plastic film or fresh-keeping bag, drain the air as far as possible, and then put it in the refrigerator. This method can keep the chicken feather vegetable for about a week. However, chicken feather is easy to turn yellow at low temperatures, so it is best to buy it a day or two before consumption. Freezing method: wash the chicken feather, dry the water, then put it in a sealed bag and put it in the freezer.

3. Cool the oil in a hot pot, stir-fry the minced garlic first, then pour in the shiitake mushrooms and stir for one minute. Add chicken hair vegetable and stir-fry quickly for a minute over high heat. Remember, it must be the fire that stirs up quickly. Put the salt, stir well and get out of the pan. The delicious chicken hair vegetable fried with shiitake mushrooms is finished. Tips: soaking chicken hairy vegetables in salt water can play an insecticidal and germicidal effect, so don't save this step.

How can chicken hair vegetable be preserved?

1. Cold storage method: put the chicken hairy vegetable into the fresh-keeping layer of the refrigerator, wrap it with plastic film or fresh-keeping bag, drain the air as far as possible, and then put it in the refrigerator. This method can keep the chicken feather vegetable for about a week. However, chicken feather is easy to turn yellow at low temperatures, so it is best to buy it a day or two before consumption. Freezing method: wash the chicken feather, dry the water, then put it in a sealed bag and put it in the freezer.

2. Chicken hair vegetable can be stored directly in the refrigerator, but it is best to wrap it in a fresh-keeping bag or plastic film when it is preserved, so as not to cause the loss of water and nutritional value later. Chicken hair cabbage can only be refrigerated for 2-3 days after wrapping, and can be slightly prolonged for 1-2 days if the two roots are stored together.

3. Rabdosia angustifolia is a kind of green leafy vegetable, which can be eaten overnight. When stored properly and kept fresh correctly, chicken feather can be kept in the refrigerator for one or two days. Wash the chicken hair vegetable, dry it, then put it in a plastic bag, remove the excess air as much as possible, and place it in the low temperature area of the refrigerator to prolong its fresh-keeping time. Please be sure to eat it during the shelf life and avoid eating spoiled chicken feather vegetables.

4. Storage conditions: store the chicken feather in the vegetable fresh-keeping box in the refrigerator and maintain the appropriate humidity and temperature. The temperature of the refrigerator should be set between 0-4 degrees Celsius, which helps slow down the metabolism of chicken feather vegetables and prolong their shelf life. Packing method: do not put the chicken hairy vegetable in a plastic bag and keep it sealed, as this will restrict air circulation and cause the leaves to rot. It is best to use a good breathable paper bag or plastic wrap to maintain a certain degree of air circulation.

5. According to the bolting time, spring cabbage can be divided into early spring vegetables and late spring vegetables. In terms of preservation, fresh chicken hairy vegetables should be removed from yellow leaves and refrigerated in fresh bags for a week; if you want to keep them for a long time, they can be tightly wrapped in plastic wrap and placed in a frozen layer for half a year. The above information comes from the Internet and the copyright belongs to the original author. Therefore, the next time you see chicken feather cabbage in the market, you can confirm that it is a kind of Chinese cabbage.

The practice of seaweed

Chopped asparagus, mix with flour, eggs and water to make batter, add the right amount of salt and five-spice powder to season. Oil the hot pot, pour in the right amount of batter and spread flat, fry on both sides until golden and crisp. The pancakes made in this way are tender on the outside, and the aroma of asparagus is overflowing. Wash and chop the asparagus with steamed eggs, mix well with the scattered egg liquid, add the right amount of salt and chicken essence to season.

Asparagus, also known as sea hair, sea hair, etc., is a kind of marine vegetable, because its shape is as slender as dragon beard. It tastes crisp and tender, rich in nutrition, rich in protein, vitamins and minerals, and is a healthy food. Here are several common practices: cold salad asparagus this is one of the simplest methods, wash asparagus, blanch it with boiling water, immediately remove it and soak it in cold water to keep it crisp and tender.

Cold asparagus: wash the asparagus, scald it with boiling water, remove it and soak it in cold water to make it taste more crisp. Then drain the asparagus, add garlic, light soy sauce, balsamic vinegar, sesame oil, salt, sugar, chilli oil and other seasonings, and finally sprinkle with some sesame seeds and chopped onions. This dish is refreshing and appetizing and suitable for summer consumption. Stir-fried asparagus: wash the asparagus, blanch it with boiling water, remove and set aside.

Asparagus, also known as seaweed, seaweed and so on, is a kind of seaweed food with rich nutrition and unique taste. It is rich in protein, vitamins and minerals and plays a good role in promoting human health. Asparagus can be eaten in a variety of ways. Here are some common ways to eat asparagus: cold salad asparagus is a simple and delicious cold dish. First of all, soak the asparagus with clean water in advance, then wash and drain.

Asparagus, also known as seaweed, seaweed, etc., is a kind of algae growing in the ocean, named for its slender shape such as dragon beard. Asparagus is a delicious choice for many seafood lovers because of its rich nutrition and unique taste. Here are some common ways to eat asparagus: cold salad is the easiest way to eat asparagus. After washing the asparagus, blanch it with boiling water, remove and drain.