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How do you make the sauce for noodles? How do you make noodles simple and delicious?

1. Prepare a small bowl and put in minced garlic chili sauce (with the smell of garlic). Then put in the flavor soy sauce (there is also the smell of sesame oil in it). Add light soy sauce (there is no need to put salt here, because there is salt in all three sauces). Pour a little sugar to make it fresh.

2. The recipe of noodle sauce: peanut butter 30g, light soy sauce 10g, ginger 10g, garlic 7g, edible salt 5g, chicken essence 2g, white granulated sugar 3g, star anise powder 2g, fragrant leaf powder 2g, cumin powder 2g, sesame oil 10g, peanut oil 50g, clear soup 30ml.

3. Chop garlic cloves and ginger and chop coriander and set aside. In a bowl, add soy sauce, balsamic vinegar, cooking oil, salt and sugar and stir well. Add chopped garlic and ginger to the bowl, then add chopped parsley and stir well.

Noodles with sesame sauce, my favorite in summer.

Take a spoonful of sesame paste in a bowl, put it in water and mix it into a paste. Wash the cucumbers with water and cut them into thin shreds. Chop the garlic into pieces and set aside. Beat the eggs into a bowl and stir into the egg liquid. Put the minced garlic into the mixed sesame sauce, add salt, monosodium glutamate, soy sauce, stir well, mix into sesame sauce. Put a little oil in the pot, do not stick to the bottom of the pan, pour the egg liquid into the pan, fry over low heat and collapse into pancakes.

Remove the cooked noodles in cold water. If it is summer, you can water it twice and eat it cold. Put all kinds of vegetables, pepper oil, sesame paste and garlic juice into the noodles and mix well. [hint] Zanthoxylum bungeanum oil and garlic juice are the most delicious in sesame sauce noodles. Sesame paste should be diluted with boiling water. If you can't finish it at once, it won't be difficult the next day. Put some white water in the mashed garlic to stimulate its aroma and spicy taste. Mashed garlic tastes better.

Mix noodles with sesame paste: 100g of water, 1 tablespoon of sesame paste, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, right amount of minced garlic, right amount of chopped onions: first, prepare the sauce for mixing noodles. Put 2 tablespoons light soy sauce, 1 tablespoon vinegar and 1 tablespoon sesame paste in a bowl and mix well. If the sesame sauce is too thick, you can add the same amount of water. Prepare the ingredients, 100 grams of water, mix half a bowl of sauce. Add some water to the light food machine, bring it to the boil and put in the noodles. Boil until there is no white core and remove.

Good noodles taste not only good, but also refreshing and non-greasy, lips and teeth stay fragrant, especially suitable for summer production to eat, good enough to say, the following introduction of the production method.

The consistency of sesame paste can be adjusted according to your personal preference. You can add more water if you like thinner ones and less water if you like thicker ones. The key to mixing noodles with sesame sauce lies in the preparation of seasoning, which can be adjusted according to one's own taste. If you like more taste and nutrition, you can add some hard-boiled eggs, shredded tofu, shredded meat and so on.

When mixing noodles, you can add other vegetables or meat according to your personal preference, such as shredded chicken, shredded beef, etc., to increase nutrition and flavor. If you like cold noodles, you can put the mixed noodles in the refrigerator for a while to taste more refreshing. By following the above steps, you can easily make a bowl of spicy and delicious sesame sauce noodles at home. This dish is not only simple and fast, but also very suitable for summer consumption, cool to relieve summer heat, is a very popular home-cooked food.

A simple and delicious seasoning for mixing noodles

1. Boil a pot of water. Put a spoonful of salt in boiling water. Then boil the noodles in the water. Remove the noodles and put them in cold boiled water. Then fish it out of the water so that the noodles don't stick together. Then season with light soy sauce, sesame oil, oyster sauce and salt. Add chili oil and stir well.

2. Seasoning: ginger, garlic, salt, chicken essence, chilli oil, sesame oil, light soy sauce, Jiang Kang noodles, shredded carrots, shredded cucumber, fried peanut kernels, vinegar, coriander. Shred cucumbers and carrots, prepare some parsley and peanuts. Boil the water, put it into the noodles, boil the noodles, remove them, and put them into cold boiled water (you can put some vegetable oil to prevent sticking) and set aside.

3. Sesame butter + peanut butter + sugar + light soy sauce mix well. Add the right amount of water and use chopsticks to open the sesame sauce in one direction. Add salt, cooked white sesame and pickled pepper and mix well. Sprinkle with sesame oil and chili oil. Boil the fresh noodles in a pot, cool in cold boiled water, pour with special sesame sauce, top with shredded cucumber, then add crushed spicy peanuts and mix well.

4. Ingredients: noodles, chives, light soy sauce, soy sauce, sugar. Boil the noodles, remove them too cold, drain the water, and place them in a large bowl. Wash the spring onions, separate the onion leaves from the onion leaves, cut them into small pieces, put the onion leaves into a noodle bowl, and set aside the white onion parts. Warm oil in a hot pot, put in the chopped chives, slowly cook over low heat until brown, remove the spring onions, then pour out the oil and set aside.

5. Practice: chopped chives, chopped garlic cloves, chopped ginger and set aside. In a bowl, add soy sauce, salt and sugar and stir well. Heat peanut oil in the pan, stir-fry minced garlic and ginger, add soy sauce in bowl after cooling, stir well. Finally, sprinkle chopped onions on the noodles and sprinkle with onion oil. Use these seasonings to adjust freely according to your own taste.

How to put the seasoning bag of mixed noodles tastes better?

Keep the temperature: it is best to eat the noodles while they are hot, so that the flavor of the seasoning and the taste of the noodles can be best experienced. If you need to keep warm, you can put the mixed noodles in the microwave oven and heat them up a little. Creative matching: don't limit yourself to traditional noodle mixing, try different combinations of ingredients and seasonings, such as adding curry powder to make curry noodles, or using Italian herbal seasonings to make Mediterranean-style noodles.

First put the vegetable bag, and finally put the powder bag and sauce bag. Tear the lid of the box to 1 stroke 3 places. Tear open the vegetable bag and pour it over the cake and add boiling water. Put the sauce bag on the lid and turn it back and forth to preheat. After 4 minutes, cut the filter outlet according to the dotted line and filter the water dry. Add the sauce bag in turn, mix the powder bag and noodles evenly.

Sauce blending: in a bowl, carefully mix the seasoning bag of noodles mixed by Master Kang, then add an appropriate amount of boiling water, drop a few drops of sesame oil, sprinkle with aged vinegar, and finally sprinkle with a spoonful of sesame paste. Stir well and the sauce flavor overflows. Mix ingredients: pour cooked noodles, tender eggs, sausages, green coriander, crisp fried soybeans and white sesame into a bowl and stir well so that every mouthful can taste rich taste.

Sauce flavor sauce formula: peanut butter 30 grams, light soy sauce 10 grams, ginger 10 grams, garlic 7 grams, edible salt 5 grams, chicken essence 2 grams, white granulated sugar 3 grams, star anise powder 2 grams, fragrant leaf powder 2 grams, cumin powder 2 grams, sesame oil 10 grams, peanut oil 50 grams, clear soup 30ml.