A list of the contents of this article:

The practice of stewing braised bread, how to make it delicious, and the usual home practice of stewing fried rice.

Cut shredded carrots, bean sprouts and spinach and prepare small ingredients. Wash the sea rice in water. Stir-fry the ingredients in the wok and stir-fry the carrots. Put thirteen fragrances, bean sprouts, vinegar and the right amount of light soy sauce, put sea rice, add boiling water to bring to a boil. Boil for about 3 minutes with spinach, salt seasoning, chicken essence, sesame oil. Put parsley in the pot and season with a small amount of vinegar. Eat while it is hot and sour and refreshing. Over time, it affects the taste and taste.

The main materials that need to be prepared for cooking include starch, water, vegetable oils and condiments. After ensuring that the materials are complete, you can start production. Make the dough by mixing the starch with the right amount of water to form the dough, paying attention to the moderate hardness of the dough to facilitate follow-up operation. Ferment the dough in a warm place for a period of time.

Stewed pork is a very traditional home-cooked dish, which is often found in southwest China. Although the practice is not too complicated, it takes a certain amount of patience and skill to make delicious cuisine. First of all, prepare the necessary materials, mainly rice noodles and rape. Put the rice noodles in a bowl, add the right amount of water, stir well with chopsticks, then steam in a steamer and set aside. Wash and cut rape into sections and set aside.

In modern restaurants, it is a common practice to make stewed pastry and slippery sauce. The production of crispy stewed oysters is quite fastidious, with 250 grams of fried rice, supplemented by onions, ginger, garlic, garlic bolts or spinach, soy sauce, salt, vinegar, sesame oil and a small amount of starch. First cut the scallops into pieces, deep-fry until golden, then remove.

Laishui County cuisine

Laishui County cuisine has ravioli, pressed meat, oil cake corner, fried oil incense, Laishui thin-skinned walnut, wild Sanpo apricot flat and so on. Stewed bean noodles: brew pea noodles and mung bean noodles in water, spread them into slices in a cake bell, cut them into pieces, and deep-fry them in a frying pan. Stewed rice can be eaten in a variety of ways, such as stewed, stewed, shredded or fried crispy and then sprinkled with sugar, which tastes waxy or crisp. Unfinished oysters can be frozen and fried the next time you eat them.

* * pressed meat * *: pressed meat is a traditional food of Laishui, which uses a unique process to press pork into pieces, which is delicate and rich in meat flavor. Its unique flavor and production method make it a classic choice on the Laishui table. * * Youcakejiao * *: pastry pastry is very popular for its crisp taste and sweet taste. It is not only a regular visitor in the festival, but also often appears in the daily refreshments of Laishui residents, and is part of the experience of local life.

Not only that, Laishui County, there are many delicacies worth tasting, the following for you to introduce. First, roast duck with poached water. Laishui Roast Duck is an authentic Beijing style roast duck. It is famous for its thin skin, tender meat, fat but not greasy. Traditional roast duck is roasted by hanging the whole duck in a special stove. Diners who like crispy skin can order roast duck with skin. The meat is delicious and solid, but not greasy. Second, Laishui bacon.

Laishui County's specialties mainly include hemp walnut, wild Sanpo apricot flat and Laishui sesame sauce pancakes. First of all, walnut is one of the famous specialties of Laishui County. This kind of walnut has hard leather and beautiful texture, so it is very suitable for carving. The cultivation of walnut in Laishui County has a long history, and the local climate and soil conditions provide a unique environment for the growth of walnut.

How is it simple and delicious to stir-fry minced pork with garlic?

Preparation materials: wash and cut the garlic into sections, slice or crush the garlic, cook the steamed onion in advance and set aside. Hot pot cold oil: add the right amount of cooking oil in the pan, heat the oil and add sliced garlic (and chili peppers) to stir-fry the flavor. Stir-fry garlic yellow: pour the garlic yellow into the pan, stir-fry quickly, heat it evenly, soften the garlic yellow, and season with the right amount of salt.

Wash the garlic and cut it into inch sections; cut the pork into thin slices; cut the scallops into diamond shape.

First of all, choose Chinese cabbage leaves and pork ribs, stir-fry them until well done, then add the right amount of salt and chicken essence, and then pour in enough water to fully absorb the soup. When the soup boils, sprinkle it with pre-prepared dough to fully absorb the fragrance of the bottom of the soup. Then, you can add chopped leeks or garlic to improve the flavor and keep it fresh.