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The practice of fried chicken with ginger slices of agaric, how to make fried chicken with ginger slices of fungus is delicious

1. Soak the black fungus in water for one hour in advance, wash and drain, slice ginger and garlic and set aside. Wash the chicken and cut it into pieces and marinate with proper amount of light soy sauce, salt, sugar and cornflour for half an hour. Put enough oil in the pan, add ginger and garlic slices and saute until fragrant. Put in the chicken nuggets. Mix in the right amount of cooking wine.

2. Prepare ingredients: wash the chicken and cut it into thin slices or shreds. Marinate with 1 tablespoon of light soy sauce, cooking wine, pepper and water starch for 10-15 minutes. Soak the black fungus in warm water in advance, wash it and tear it into small pieces. Cut the ginger into thin shreds, slice the garlic and cut the onions into small pieces.

3. [production steps] prepare ingredients: wash and cut the chicken into thin slices or shreds, grasp and marinate for 10 minutes with a little salt, cooking wine, pepper and starch. Dry Auricularia auricula is soaked in warm water in advance, remove impurities, wash and tear into small pieces. Peel the ginger and cut it into thin shreds.

4. The practice of fried chicken with fungus the small half of the chicken in the refrigerator was thawed a day ahead of schedule. Fungus is also foaming ahead of time, it is best to change the water frequently. Wash the chicken, chop it into small pieces, marinate it with a little salt and an appropriate amount of cooking wine. Bubble hair good black fungus, wash clean, remove the root.

The common practice of fried chicken with dried fungus how to make a good meal

1. Chicken legs are boned, peeled and cut into small pieces, salt, rice wine and light soy sauce are mixed and pickled for a while, and the early soaked fungus is washed and torn florets. Cut green and yellow peppers in half; cut chili peppers in dry red wine; chopped onions; sliced garlic and ginger.

2, the practice of dried fungus: remove the stalk of the foamed black fungus and tear it into small pieces, wash and cut into small pieces, shred green peppers, cut ginger and garlic, cut small sharp peppers into sections, cook the ginger and garlic first, pour in dried incense, stir-fry for a while, pour in black fungus, and simmer for 2 to 3 minutes.

Step 1: wash and peel the pork, cut it into thin slices, and marinate it with cooking wine and half tablespoon soy sauce. Cut red pepper obliquely into horse ear shape, cut green and green into long sections, shred ginger and sliced garlic. Cut dried bean curd into slices. Put a small amount of oil in the wok, add shredded ginger, stir-fry the pork and spit out the oil and change color.

How to cook delicious Cantonese fried chicken is delicious and simple, the practice is illustrated and shared, Lele

1. Materials: chicken, ginger, onions. Seasoning: sugar, salt, marmalade, peanut butter, light soy sauce, rice wine.

2. Crispy old hen is a delicious traditional Cantonese dish. Here is a simple method: material:-an old hen (about 5kg)-ginger-onions-cooking wine-salt-white pepper-light soy sauce-cooking oil steps: wash the old hen, remove the internal organs and neck, and cut into large pieces.

3, the practice diagram of fried chicken with special flavor 6 add a can of beer to start stewing, the amount of water should be less than chicken nuggets, if insufficient, a little water can be added. After boiling, turn to low heat and cover and stew until the chicken is soft and rotten and the juice is reduced. Note: to add enough at one time, try not to add soup twice.

4, ingredients introduction: 1 fresh chicken (try to buy fresh and good chicken, the better chicken cooked, not too big, 750g-1000g weight), 5 spring onions, 3 small sand ginger, 3 garlic, 1 piece of ginger. The second step is the processing of ginger and onion dish ingredients: chopped onions with white onions.

How to cook fried chicken with dried fungus is delicious and simple

The chicken leg is boned and peeled and cut into small pieces, add salt, rice wine, light soy sauce and pickle for a while, and wash and tear the flowers of the fungus that soaks in advance. Cut green and yellow peppers in half; cut chili peppers in dry red wine; chopped onions; sliced garlic and ginger.

Soak the fungus in warm water for 2 hours, wash and drain the chicken and peel, wash and drain the chicken, heat the oil, add pepper and saute, add a spoonful of bean paste, pour in the chicken, stir-fry, add soy sauce, wine, salt, stir-fry, add water, bring the chicken to a boil, simmer for 20 minutes, heat the juice and serve.

Wash the celery and cut it obliquely into sections. Cut carrots into thin slices. Chopped garlic and onions. Cut the chicken into pieces and mix well with starch. Soak the fungus well, blanch it with boiling water, remove it, and control it to dry. Put the oil in the pan and stir-fry the carrots, celery and spring onions. Add the chicken and stir-fry it with salt.

[preparation]: cut chicken legs, fly water, and put a few slices of ginger in the water. About half a jin of small green peppers are chopped and the fungus is torn into small pieces. Five slices of ginger are shredded, three cloves of garlic are sliced, and a red pepper is sliced.

Soak the black fungus in water for an hour beforehand, wash and drain, slice ginger and slice garlic. Wash the chicken and cut it into pieces and marinate with proper amount of light soy sauce, salt, sugar and cornflour for half an hour. Put enough oil in the pan, add ginger and garlic slices and saute until fragrant. Put in the chicken nuggets. Mix in the right amount of cooking wine.

Tips for stir-frying chicken with fungus

1. Soak the black fungus in water for one hour in advance, wash and drain, slice ginger and garlic and set aside. Wash the chicken and cut it into pieces and marinate with proper amount of light soy sauce, salt, sugar and cornflour for half an hour. Put enough oil in the pan, add ginger and garlic slices and saute until fragrant. Put in the chicken nuggets. Mix in the right amount of cooking wine.

2. Pour in the scalded black fungus and diced chicken, add the right amount of light soy sauce and a little vinegar, stir-fry over high heat for 1 minute, and the delicious tender agaric fried chicken is ready. Personal experience: after the black fungus is foamed, blanch it with boiling water and stir-fry it for a few times after entering the pot. The black fungus treated with James water tastes soft, smooth and delicious.

3. Heat the salad oil in a hot pot until the oil temperature is about 130℃. Put in the chicken breast slices and oil, until the meat slices are white, remove and drain. Set aside.

4 、. Stir-fry until the chicken nuggets change color, add a little sugar. 1 stir-fry well and add the sauce. Stir-fry Kuaishou, stir-fry until uniform, add fungus, stir-fry well, add Xiao Xu Qingshui, simmer for 5 minutes. 1 add the remaining garlic and onion slices. 1 after stir-frying, add Xiaoxu cornflour water.

5. It can also nourish the kidney, invigorate the spleen and nourish the stomach, has a very good maintenance effect on cardio-cerebrovascular diseases, and can reduce the incidence of cardiovascular diseases. The protein content of chicken breast is rich and colorful, and it can not only supplement a variety of nutrients, but also enhance resistance, so they are good to take together.

Can fungus and chicken be eaten together?

1. Add the right amount of water to the pot, put in the chicken fungus and ginger, boil over high heat and turn to low heat for an hour, then add the right amount of salt, sprinkle with chopped onions and serve. Benefits: drinking Auricularia auricula chicken soup in spring reflects that it is better to eat tonic than to take medicine. Usually eat more nutritious food to strengthen the physique, improve the body immunity, and get as little sick as possible.

2. Fungus and chicken can be eaten together, and it is a good match. Fungus and chicken are good for people's health. Eating Auricularia auricula has the effect of tonifying blood and nourishing qi, nourishing the kidney and stomach, has a good protective effect on cardiovascular system, and can reduce the prevalence of cardiovascular disease.

Hello, Auricularia auricula can be cooked with chicken, shiitake mushrooms and red dates.

4. I think it is OK to stew chicken, black fungus and yam together. Chicken contains protein, fat, moisture, sugar, calcium, phosphorus, iron, carotene, riboflavin, niacin, nicotinic acid, warming and invigorating qi, protecting cardiovascular system, improving immunity and strengthening bones.

5, yes, can be made into agaric stewed chicken, the specific methods are as follows: the materials that need to be prepared in advance include: 500g chicken, 100g black fungus, right amount of salt, right amount of blending oil, right amount of yellow rice wine, right amount of Yuanzhen sugar. The first step is to cut the chicken into pieces and remove the water and set aside. Then bubble the black fungus.

6. Fungus chicken can be eaten together, and it is a very good match. Auricularia auricula has the effect of tonifying blood, tonifying qi and nourishing blood, nourishing kidney, spleen and stomach, has a very good maintenance effect on cardio-cerebrovascular vessels, and can reduce the incidence of cardiovascular disease.