A list of the contents of this article:

How to deep-fry steamed bread, eating crispy outside and tender inside?

1. [Deep-Fried Steamed Bun slices] the first step is to take two leftover steamed buns and slice them into thin slices to make sure that each piece is as thin as possible! If the steamed bread is too soft to cut, you can put it in the refrigerator for ten minutes and then take it out and cut it! The second step, beat two eggs into a bowl, add a little salt, stir well and set aside. The third step is to add olive oil to the pan and cook until 60% hot.

2. When Deep-Fried Steamed Bun is sliced, first chill it in the refrigerator, and then fry it in the pan, so that the fried steamed bread is scorched yellow and crispy, which is both delicious and fuel-efficient. Cut the steamed bread into thick slices, steam through the pan, brush the steamed bread in hot water before putting it into the oil pan, and then fry it in the oil pan until golden brown. In this way, the fried steamed bread not only saves fuel, but also crisp, soft and delicious, and the color is also very beautiful.

3. When Deep-Fried Steamed Bun is sliced, first chill it in the refrigerator, and then fry it in the pan, so that the fried steamed bread is scorched yellow and crispy, which is both delicious and fuel-efficient. Prepare an egg, put the egg into the plate, put a little salt in the egg, add a little water, and then mix the egg clockwise with chopsticks. Put the sliced steamed bread into the stirred egg. Put more oil in the pan, or it will become fried.

4. Not too high. When Deep-Fried Steamed Bun slices, first pass the steamed bread through a line of salt water, so that the fried steamed bread will become very soft, do not absorb oil at all, the taste is crisp and tender, the color of the fried is golden and attractive, and it looks particularly appetitive. With such steamed bread slices with a cup of hot milk, breakfast is very healthy. These are the tips for Deep-Fried Steamed Bun films to become fluffy.

How to fry the crispy bun

1. Cut the leftover steamed bread into equal-sized slices, put them on a plate and set aside, then take half a bowl of water, add a little salt, stir well, dip both sides of the cut steamed bread in water, and then use kitchen paper towels to absorb the moisture from the surface of the bread.

2. Take out the fermented dough and knead it for a period of time to discharge the gas. Divide the dough into small pieces and roll into flakes. Heat the pan and bake the rolled noodles in the pan. During the baking process, you can gently press the dried bun with a pressing plate or chopsticks to make it expand evenly. Bake for about 1-2 minutes on each side until the steamed bun is dry and golden on both sides.

First of all, cut the steamed bread into slices, not too thin, so that it will be very hard. Next, coat one side with a little cooking oil. Sprinkle salt, pepper and cumin powder evenly. Finally, put the sliced steamed buns in the oven. Bake over medium heat for about 5 minutes, remove and turn over, then oil, sprinkle with seasoning and bake over medium heat for 5 minutes.

Finally, put the seasoned steamed bun slices in an oven preheated to medium heat, bake for about 5 minutes, wait for one side to turn yellow and take out, turn over and repeat the process of oil and seasoning, bake for another 5 minutes. In this way, you can enjoy the crisp and delicious roasted bun. Remember to adjust the oven temperature and time to ensure the best cooking effect.

5. After preparing the ingredients, let's fry the dried steamed bread. The first step: cut the prepared steamed bread into slices about one centimeter thick, generally speaking, don't cut too thin, so that you won't have any soft feeling after frying, and your mouth will be full of fried crisps, which will affect the taste.

6. Deep-Fried Steamed Bun, first soak the steamed bread in cold water, and then deep-fry it in the pan, so that the fried steamed bread is scorched yellow and crispy, which is delicious and fuel-saving.

How to make Deep-Fried Steamed Bun delicious and simple?

1. Prepare the steamed bread and cut it into 2cm-thick slices from top to bottom. Beat the eggs into a bowl, stir well, sprinkle with salt and set aside. Prepare a small basin or large bowl, put the steamed bread slices into the bowl, pour in the beaten egg liquid, so that each steamed bread slice is covered with egg liquid on both sides. Heat the pot and pour in cooking oil. the amount of oil depends on the number of steamed bread slices, usually half of the steamed bread slices. Too much waste.

2. Cut the steamed bread into small pieces. The steamed bread I bought is small. One steamed bread can be cut into three pieces. Prepare an egg, beat the egg into the plate, sprinkle with chopped chives, put a little salt in the egg, add a little water, and then mix the egg with chopsticks in a clockwise direction. See the picture below to put the cut steamed bread into the stirred egg. Spread the egg on the steamed bread evenly.

3. Cut the steamed bread into thin slices: first, cut the steamed bread into thin slices of about 0.5 cm, and the thickness can be adjusted according to individual taste. Heat the oil pan: pour the right amount of oil into the pan and heat until the oil temperature reaches 180 degrees Celsius. Note that too high oil temperature is easy to scorch steamed bread dry, too low oil temperature will make steamed bread become greasy. Deep-Fried Steamed Bun dry: put the sliced steamed bread in hot oil and deep-fry until golden brown on both sides.