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How to do stewed duck feet so that they won't be stewed to pieces.

1. If the duck's feet are covered with boiling water, you can add the stewed duck feet to the snack stand several times. Wash the duck feet, put them into a cold water pan, boil for about 3 minutes, and remove the floating powder. Get in and out of cold water and wash it clean. Put all the ingredients in the pan, add boiling water and cover all the duck feet.

2. If you want to taste good, marinate in advance, blanch the water, then boil the brine and pour it in, then turn off the heat and simmer for 55 minutes.

3. Chop off the fingertips of duck feet and wash them clean. Boil the water in the pot, blanch the duck feet for 2 minutes and fish out. Put duck feet, spices and light soy sauce into the pot (light soy sauce did not fire before the pot, otherwise it is easy to acid), add cold water into the pot (the amount of water can not exceed the ingredients), put a spoonful of chicken essence.

4. Remove the dirt from the duck palm, rinse clean and drain. In a pot, pour in water, add spring onions, sliced ginger and a little cooking wine. after boiling, skim off the blood foam and blanch for about 3 minutes. Remove the duck feet and set aside. Pay attention to James water, the water should not pass the duck's paw.

5. Marinated duck feet should be pickled in advance if they want to taste. Blanch the duck feet, pour them in after the brine boils, turn off the heat after boiling again, and simmer for about an hour.

What do duck feet look like?

1. Ducks have webbed feet like ginkgo leaves. The duck is relatively small and has a short neck. Some genera have larger mouths and legs at the back of the body (like swans), so their gait stumbles.

The feet of ducks have webbed flippers, like a small fan. The basic concept duck is the general name of the waterfowl of the subfamily Anatidae, or real duck. The behavior characteristic duck is the general name of the waterfowl of the subfamily Anatidae of the family Anatidae, which can be divided into wild duck and domestic duck.

3. For example, chickens have a hard shell structure that helps them walk, run and find food on different terrain without getting stuck in the soil. Duck feet: duck feet are flat and webbed, which helps them swim and dive in the water.

What are the characteristics and uses of duck feet?

1. The feet of ducks have webbed flippers, like a small fan. The duck is relatively small and has a short neck. Some genera have larger mouths and legs at the back of the body (like swans), so their gait stumbles.

2. Chicken feet are thin and branched, fingernails are sharp for ploughing and land, and duck feet are webbed and suitable for poking water.

3. The benefits of eating duck feet: duck feet are rich in collagen, which is equivalent to the nutrition of bear paws of the same quality. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More tendons are chewy, thick skin contains soup, and less meat is easy to taste.

How to make delicious duck feet

1. How to make spicy duck feet at home: 2 jin of duck's palm, right amount of oil, right amount of salt, right amount of light soy sauce, right amount of yellow rice wine, right amount of cinnamon, right amount of garlic, right amount of ginger, right amount of scallions, right amount of rock sugar, right amount of pepper, right amount of dried pepper, right amount of pepper. Cut off duck feet, remove nails and wash them.

2. Materials: 300g duck palm, right amount of garlic, right amount of ginger, right amount of salt, right amount of soy sauce, right amount of brown sugar, right amount of cooking wine, right amount of peanut oil. Wash the duck's feet and cut off the nail plate with a knife. Wash the pot, fill a small pot of water, fire, and put some shredded ginger in.

3. The following are recommended: duck feet with pickled peppers should be washed several times, and then drain. Add white vinegar and a little salt to the boiled water, blanch the duck feet and put them in cold water. Make another pot of water, the amount of water should be able to pass the duck's feet, white vinegar, cooking wine, sugar, salt, wild mountain pepper, pepper, ginger slices boil together to cool.

4. Turn the fire into medium heat and simmer for 30 minutes, try it halfway, then add salt as appropriate, and then leave some soup soaked in screws in the later stage, so that it will taste more delicious if left for half a day or overnight.