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How does Aiye poop do?

Prepare moxa leaves, glutinous rice flour, sugar and oil. Wash and dry the moxa leaves and cut them into finely chopped pieces. Add the glutinous rice flour to the right amount of water and knead it into a dough. Divide the dough into small pieces and rub it into strips. Mix the moxa leaves and sugar and sprinkle over the noodles. Roll the noodles into a spiral and steam them in a steamer.

Melt and chop the moxa leaves and put them in a container. Put sugar, rice flour and glutinous rice flour in a container and put an appropriate amount of pure water. Knead it into a non-sticky dough. Divide the dough into small dough of about the same size and knead it into a circle with your hands. Each ball is pressed into a flat circle by hand. Add water to the steamer, bring the water to the boil, put the poop in the steamer and steam for 15 minutes, then steam for five minutes.

The first is to pick wormwood. Usually only the last one of Artemisia argyi. Because that part is the most tender and tastes the best. Wash the mugwort tip clean, then pass the wormwood over in boiling water. This can avoid the bitter taste of moxa grass. Crush the watered moxa grass into mud, then add glutinous rice flour. Cut off personal taste for seasoning, be careful not to be too thin, or the moxa poop steamed out from behind will be paralyzed, which is simply unbearable.

Home-cooked rice poop is sweet, soft and simple!

1. Then cover the pot and heat slowly over medium heat until the water dries. 1 baked rice poop can be folded in half. Tips Rice should be soaked and poured rice can be easily crushed by hand. Finished picture: Wuhan rice poop production skills: polished rice milk does not need too much water, rice milk can be beaten until a few minutes, so that the rice paste is smooth, and the rice paste tastes better. Add a little flour to make rice poop taste better.

2. First of all, the required materials include 250 grams of rice, 30 grams of flour, 2 grams of yeast, 30 grams of white sugar, 200 milliliters of purified water and edible alkali water.

3, material preparation: main ingredients:-250 grams of rice-30 grams of flour-2 grams of yeast ingredients:-30 grams of sugar-200 ml of pure water-2 tablespoons of edible lye: soak 250 grams of rice in water for more than 3-4 hours until the rice becomes soft. Prepare rice syrup: drain the foamed rice, put it into a blender and add 200 ml of pure water.

4. Heat the pan, apply a thin layer of oil, and apply the bottom of the pan evenly. Pour the rice paste into the pot and spread it into a thin round poop. After waiting for the bottom of the poop to change color, sprinkle with sugar and white sesame seeds. Flip the poop and fry the other side. Deep-fry until golden on both sides and the poop is well done. The poop made in this way is soft and waxy in taste, soft on the outside and soft on the inside, sweet and delicious.

5. Practice: 1. Pickled rice: rinse the rice and soak it (take a long time, soak at night and do it the next morning); during the day, leave it at room temperature for 8-10 hours, and a large number of bubbles are produced on the surface. two. Grinding: use a soymilk machine to grind soaked rice into a pulp (not too much water, rice milk into a paste); 3.

Meat stuffed glutinous rice poop is a common practice.

1. Fresh meat glutinous rice poop method glutinous rice flour and flour are adjusted into glutinous rice balls in proportion and placed for more than two hours. Minced meat. Prepare chopped onions, chopped carrots and ginger rice. Put the mashed meat in a bowl and add chopped carrots, chopped onions, ginger rice, salt, starch, monosodium glutamate, pepper and special fresh soy sauce. Knead the glutinous rice balls again.

2. Ingredients: 1000 grams of glutinous rice, 200g of clear water, 20g of brown sugar. Wash the glutinous rice twice and soak it in clean water for one night. if the climate is hot, change the water once or twice during the hot weather. If it is cold in winter, you can soak directly for a whole night without changing water.

Step 1: chop pork, chopped onions, shredded sweet potatoes, step 2 add minced meat with soy sauce, add shredded sweet potatoes, copy and stir-fry chopped onions, then go out of the pan to cool. Step 3 grind the glutinous rice soaked overnight into rice paste, dry the water with dense gauze and knead it into a smooth rice dough (this is the old-fashioned way. I think the glutinous rice cake made by the old-fashioned method is more delicate and delicious. You can also knead the dough directly with glutinous rice flour and water.

Step 1 the day before preparing the pig cake, stir-fry the meat and put it in the refrigerator for the night (especially in summer), otherwise there is no way to pack it. Step 2 Meat stuffing is mainly pork, fat is about 3: 7, you can also be a little fatter. There are also ingredients, Yibin minced rice sprouts, winter bamboo shoots. Of course, you can also add other ingredients to the meat stuffing as you like. Step 3 and noodles.

5. Prepare a pan, add the right amount of oil, heat the oil and put the wrapped cauliflower into the pan, fry slowly until golden on both sides. The fried cauliflower cake is crisp on the surface, waxy and soft inside, delicious meat stuffing and fragrant cabbage heart. You can turn it properly in the frying process according to your own taste to ensure that each side can be fried evenly and golden brown. Fried cauliflower can be sprinkled with chopped onions to increase aroma before coming out of the pan.

6. The steps for making chicken suzi poop are as follows: first, boil the glutinous rice in an electric cooker until it is fully cooked, just like cooking rice. Then, mix the right amount of flour with boiling water, stir until snowflake, then knead into a smooth dough, remember to add a little oil to increase the softness of the dough. Let the dough stand for 20 minutes to fully absorb the oil. When preparing chopped onions, cut the onions into finely chopped onions.

How do you make Qingming vegetable poop? Learn the Qingming Festival dish poop method to make you stop!

1. Wash the Qingming vegetables and chop them up. And boil in water for 8 minutes, if Qingming dishes are old, it is OK to cook for 2 more minutes, and remove the cooked Qingming dishes and squeeze out the water. Put glutinous rice and rice together at 6:4, beat them into rice noodles, and knead the cooked Qingming dishes and rice noodles together. The effect is very good and sticky.

2. Wash and chop the Qingming vegetables, put them into a bowl, add the right amount of salt, mix well and marinate for 10 minutes. Put the glutinous rice flour into a bowl, add the right amount of water and knead it into a dough. Divide the dough into small pieces and rub it into long strips. Drain the Qingming vegetables, add them to the dough and knead them well. Knead the dough into small balls, put it in a steamer and steam for 15 minutes. Qingming vegetable Daba taste soft and waxy, fragrant and delicious, is a delicious snack.

3. Wash Qingming vegetables and cut them up. Boil the Qingming vegetables in boiling water for 8 minutes. If the Qingming vegetables are older, extend the time appropriately, then remove and squeeze out the water. Mix glutinous rice and rice according to 6:4 and beat into rice noodles. Combine the cooked Qingming dish and rice noodles until sticky. Continue to knead Qingming vegetables and rice noodles to let the water of Qingming dishes flow out. If it feels too dry, add appropriate amount of Qingming vegetables.

4. Wash the Qingming vegetables, drain the water, then cut into pieces and set aside. Soak and soften the vermicelli, cut into pieces, mix well with minced pork and set aside. Mix glutinous rice flour and sticky rice flour in half and gradually add proper amount of water to form dough. Take a piece of dough, knead it into the shape of the nest head, wrap it in the filling adjusted in step 2, seal it and knead it into a circle. After the water in the steamer is boiled, put the wrapped Qingming vegetables into the poop and steam over high heat for about 20 minutes.

Tips for deep-fried sugar and oil poop

Tips for deep-fried sugar oil poop: 120 grams of glutinous rice flour, 90-100 grams of warm water, sauce: 20 grams of brown sugar, 15 grams of white sugar, 10 grams of honey, 90 grams of water cooking steps: first, add water to the glutinous rice flour to synthesize a very soft glutinous rice dough. Don't add the water all at once, add it slowly until the dough is very soft (the amount of water is adjusted according to the actual situation).

Fried sugar oil poop: mix the glutinous rice flour and sugar evenly, add the right amount of water to stir into the batter; heat the oil, scoop the batter into the oil pan, deep-fry until golden brown; remove and drain the oil and serve.

Ingredients: 400 grams of glutinous rice flour, 400 grams of seasoning water, 70 grams of vegetable oil, 20 grams of brown sugar, 10 grams of white sugar, 10 grams of honey. Take a large bowl, pour into glutinous rice flour, then slowly add water, stir evenly with chopsticks while adding water, stir to a moderate degree of thinness and dryness; knead it into smooth balls, rub them into strips, divide them into small preparations of about 60 grams each, and rub them round and beat them flat one by one.

Methods / steps to prepare 500g flour. Add the right amount of water to the container. Stir the flour and water well. If you like the sweet taste, join Tang. If you like salty taste, you can add the right amount of salt, minced meat, vegetables and so on. I'll add sugar here. Turn on the heat and put the prepared vegetable oil into the pan. Wait for the oil to boil. Put a spoonful of flour into the pot, and a spoonful of flour becomes poop.

Boil sugar oil: add the right amount of peanut oil to the pot, heat it to a moderate temperature, then add chopped brown sugar and slowly boil over low heat until the brown sugar is completely dissolved in the oil to form sugar oil. Deep-fried Dabba: scoop out the right amount of glutinous rice batter with a spoon, put it in sugar oil, and deep-fry until golden and crisp on both sides. In the process of frying, we should pay attention to turning over, so as to avoid sugar oil poop fried charring.

First knead the glutinous rice flour into a smooth dough, knead it into a small preparation, pour boiling water in the bowl, melt the sugar in the bowl, put oil in the pan, heat 40% of the oil, pour some sugar water, and then deep-fry the glutinous rice agent over low heat. Be sure to stir constantly and deep-fry until golden outside.

The practice of sugar oil poop, how to do sugar oil poop?

1. Sugar oil poop is a traditional snack in Changsha City, Hunan Province, which is loved by people because of its unique sweet taste and soft waxy texture. This snack is mainly made of glutinous rice flour, golden in appearance, soft inside, sweet but not greasy.

2. Sugar oil poop is a very popular traditional snack in Chengdu, which is deeply loved by people because of its sweet but not greasy, soft and delicious characteristics. This snack is made with exquisite craftsmanship and requires some skill and patience. The following will introduce in detail the practice of sugar and oil poop, an authentic Chengdu snack.

3. Sugar oil poop is a traditional Chinese snack, especially in the north. Its main raw materials are flour and sugar, the production process is simple, sweet taste, is one of many people's favorite desserts.