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How to cook deer antler mushroom is delicious and simple

1. Stewed chicken with pilose antler mushroom this is a nutritious home-cooked dish. Stewing pilose antler mushroom with chicken can not only supplement protein, but also enjoy the delicacy of deer antler mushroom. First cut the chicken into pieces, soak and slice the pilose antler mushroom. Put oil in the pan, add slices of ginger and green onions and saute until fragrant, then stir-fry the chicken until discolored, add the right amount of water and cooking wine, bring to a boil, turn to low heat and simmer.

2. Prepare the ingredients and condiments you need. Tear the deer antler mushroom into strips and cut the pork fillet into slices. Mince ginger and chili. Half a pot of water and a spoonful of salt, pilose antler mushroom cold water into the pot, water out after the drain. Stir-fry the fat meat in the pan to make the oil. Beat in an egg. Fry the eggs and add the right amount of water. Bring to a boil until the soup turns white and add a spoonful of salt. Seasoning with an appropriate amount of fresh soy sauce. Add deer antler mushrooms and bring to a boil again.

3. Stir-fried deer antler mushroom: rinse pilose antler mushroom into slices, add appropriate amount of oil and salt to stir-fry. Pilose antler mushroom stewed chicken soup: put pilose antler mushroom and chicken together into the pot, add the right amount of water and seasoning, stew for 1-2 hours. Pilose antler mushroom stewed spareribs soup: put pilose antler mushrooms and ribs together into the pot, add the right amount of water and seasoning, stew for 1-2 hours. Deer antler mushroom fried rice: stir-fry deer antler mushroom and rice together, add the right amount of salt and soy sauce.

4. Add some water to the pot, put in the chicken nuggets, bring to the boil and skim off the foam. Add sliced ginger and simmer over low heat for about 1 hour. during this period, pay attention to constantly remove surface grease and foam. When the chicken begins to soften, add deer antler mushroom and Chinese wolfberry and simmer for another 30 minutes. Finally, season with salt according to your taste.

5. Simple frying: wash pilose antler mushrooms, slice or cut into pieces, add to the hot pot and fry. Season with salt and pepper and stir-fry until the mushrooms are soft and cooked. This method can retain the original flavor of deer antler mushroom. Fresh mushroom stew: add deer antler mushroom to the stew to improve the taste of the soup. First wash pilose antler mushrooms, slice or cut into pieces, and stew together with other ingredients in a pot.

6, pilose antler mushroom stewed chicken: pilose antler mushroom stewed with chicken, can absorb the fresh flavor of chicken, taste tender and delicate, is a nutritious delicacy, suitable for all people. Pilose antler mushroom fried bean sprouts: pilose antler mushrooms and bean sprouts fried together, simple and easy to do, delicious taste, bean sprouts will be absorbed by pilose antler mushrooms, taste more rich.

What are the eating methods of deer antler mushroom?

Stew: pilose antler mushroom stew is one of the most common ways to eat. Stewing pilose antler mushroom with other ingredients such as chicken, ribs and lean meat can not only retain the nutrients of deer antler mushroom, but also increase the delicious taste of the soup. In the process of stewing soup, some ingredients such as Chinese wolfberry and red jujube can be added appropriately to increase the nutritional value of the soup. Stir-fry: deer antler mushrooms can be fried with various vegetables, such as green peppers, onions, carrots and so on.

Pilose antler mushroom cooking: mix pilose antler mushroom with pork, chicken, fish, etc., add seasoning to cook, so that pilose antler mushroom fully absorb gravy, taste more delicious. In addition, potatoes, carrots and other vegetables can be added to increase the taste and nutrition of the dishes. Steamed Pleurotus ostreatus: mix Pleurotus ostreatus with eggs, tofu and other ingredients, add the right amount of seasoning, steamed into pastry or Egg Custard, delicate taste, rich nutrition.

Pleurotus ostreatus is a nutritious ingredient, and its best way to eat varies from person to person. Here are several common ways to eat: stir-fry: wash the velvet antler mushroom, cut it into slices or sections, heat the pan with oil, add garlic, salt and other seasonings to stir-fry. Soup: put deer antler mushroom and other ingredients in the pot, boil with water and turn to low heat for several hours to get nutritious soup.

Soup: after making dried deer antler mushrooms, add other ingredients to make soup, which can increase the taste and nutritional value of the soup. Stew: the dried deer antler mushroom is foamed and stewed with meat to make the meat more fresh and tender and taste better. Stir-fry: stir-fry dried deer antler mushrooms and stir-fry them with other vegetables to increase the taste and nutritional value of the dishes.

Cook for 5-10 minutes. Remove deer antler mushrooms, rinse with clean water and drain. How to eat Pleurotus ostreatus: Pleurotus ostreatus can be used to stir-fry, cooking can add garlic, ginger and other seasonings, delicious taste. Deer antler mushroom can also be used to make soup, together with other ingredients, rich in nutrition. Deer antler mushroom can be used to make salad dishes, add the right amount of soy sauce, vinegar, sesame paste and other seasonings, refreshing taste.

A complete Collection of the correct eating methods of Pleurotus ostreatus

Stew: pilose antler mushroom stew is one of the most common ways to eat. Stewing pilose antler mushroom with other ingredients such as chicken, ribs and lean meat can not only retain the nutrients of deer antler mushroom, but also increase the delicious taste of the soup. In the process of stewing soup, some ingredients such as Chinese wolfberry and red jujube can be added appropriately to increase the nutritional value of the soup. Stir-fry: deer antler mushrooms can be fried with various vegetables, such as green peppers, onions, carrots and so on.

Pilose antler mushroom stewed rice: the pilose antler mushroom is stewed with rice, vegetables, meat and other ingredients, so that the rice fully absorbs the taste of pilose antler mushroom and becomes a delicious staple food. In addition, you can also add mushrooms, bamboo shoots and other ingredients to increase the taste level. Pilose antler mushroom hot pot: deer antler mushroom as the main ingredients of hot pot, with a variety of vegetables, meat, seafood and other ingredients, can not only taste the delicious pilose antler mushroom, but also enjoy the fun of hot pot.

Deer antler mushrooms can be cooked into a variety of delicacies, the following are several common ways to eat: stir-fried deer antler mushrooms: wash pilose antler mushrooms into slices, add the right amount of oil and salt to stir-fry. Pilose antler mushroom stewed chicken soup: put pilose antler mushroom and chicken together into the pot, add the right amount of water and seasoning, stew for 1-2 hours. Pilose antler mushroom stewed spareribs soup: put pilose antler mushrooms and ribs together into the pot, add the right amount of water and seasoning, stew for 1-2 hours.

Pleurotus ostreatus is a nutritious ingredient, and its best way to eat varies from person to person. Here are several common ways to eat: stir-fry: wash the velvet antler mushroom, cut it into slices or sections, heat the pan with oil, add garlic, salt and other seasonings to stir-fry. Soup: put deer antler mushroom and other ingredients in the pot, boil with water and turn to low heat for several hours to get nutritious soup.

How to cook fresh pilose antler mushrooms

1. Fresh velvet antler mushrooms can be fried or stewed. Here are two ways: fried meat slices with pilose antler mushrooms: blanch pilose antler mushrooms with water, add salt and vegetable oil, in order to force the mucus out of pilose antler mushrooms, then rinse clean, and then stir-fry with sliced meat, add the right amount of water and salt.

2, pilose antler mushroom fried meat slices: first of all, blanch pilose antler mushroom in water, add a little salt and vegetable oil, in order to force out the stickiness of deer antler mushroom. After blanching water, rinse immediately with clean water. Then, stir-fry the processed deer antler mushroom with the sliced meat, add the right amount of water and salt, and stir well. Stewed chicken with pilose antler mushrooms: rinse fresh pilose antler mushrooms with clean water and set aside, cut the chicken into pieces and slice ginger.

3. Materials: pilose antler mushroom, spring onion, garlic, leek, peanut oil, salt, fresh soy sauce, sesame oil and water. Cut off the root of the fresh velvet mushroom into a single flower, rinse the impurities, tear the larger velvet mushroom from the middle, boil the pot with water, blanch the cleaned velvet mushroom for 1 minute, remove the cold water and control the dry water and set aside.

4. Wash the velvet antler mushrooms and cut them into large pieces. Add the right amount of oil to the pan, heat and fry the ribs until golden on both sides. Add sliced ginger, cooking wine, light soy sauce and soy sauce, add water without ribs. Bring to a boil and simmer for 40 minutes, then add velvet mushroom and appropriate amount of sugar and salt to season. Continue to simmer until the soup is rich and the ribs are crisp.

5. Fresh velvet antler mushrooms are eaten in a variety of ways, including fried food, stew, cold dressing and porridge. Several common practices of Pleurotus ostreatus are described in detail below. First of all, deer antler mushrooms can be fried. For example, fried pork slices with pilose antler mushrooms is a delicacy. When making, wash and cut the pilose antler mushroom, cut the pork into thin slices and marinate for 15 minutes.