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How to pickle cauliflower stalks

Preparation materials: cauliflower stalk, pickled pepper, salt, sugar, vinegar, garlic, oil, sesame oil. Wash the cauliflower stalks and cut them into small pieces. Add salt, marinate for 20 minutes, then wash, drain and set aside. Chop the rice pepper into a bowl and set aside. Add light soy sauce, sugar, vinegar, shredded ginger and sliced garlic to make the sauce. Put the cauliflower stalks in a container and pour in the mixed juice. Seal for 1-2 days and then eat.

First prepare the cauliflower, then remove the flowers and leave the stalks to wash, then cut the cauliflower stalks into small pieces, prepare a bowl of boiled water and add salt to cool, put the cauliflower stalks in cold water and add chili peppers to marinate for two hours; then remove and control the water; finally, add sugar and vinegar, stir well and serve.

Next, soaking in salt water is a key step. Put the cauliflower stalk in a pot with the right amount of salt and water and soak for about 30 minutes to 1 hour. Salt can help cauliflower stalks become fresh and crisp. In order to add flavor, vinegar and sugar can be added appropriately, which can not only increase the sweet and sour taste, but also play the role of sterilization and preservation, and prolong the shelf life of cauliflower stalks.

Crab cauliflower soup, how to make edamame bean crab cauliflower soup

The practice of edamame bean crab cauliflower soup step 1 ingredients: cauliflower (washed), crab (washed), edamame bean meat (washed), water starch edamame bean crab cauliflower soup step 2 cut off the gills of washed crabs with scissors. Step 3 heat the oil in the pot and stir-fry the washed cauliflower and washed soy bean meat.

Can cauliflower fry with spinach?

Yes, it can be made into spinach cauliflower soup with tenderloin as follows: the ingredients that need to be prepared in advance include: 95 grams of tenderloin, 140 grams of cauliflower, 100 grams of spinach, the right amount of starch, 4 tablespoons of oil, 1 tablespoon of cooking wine, 5 tablespoons of salt, 0.5 spoons of monosodium glutamate. Step one, get the materials ready. Heat the pan with oil, add the cut tenderloin, add the wine and stir well. Add cauliflower and stir-fry.

Cauliflower, spinach and parsley can be fried together, which is a common practice. Cut cauliflower into small flowers, cut spinach and coriander, then stir-fry together. According to your personal preference, you can add appropriate amount of seasoning (such as salt, chicken essence, etc.) for seasoning.

Hello, spinach and cauliflower (cauliflower) can be eaten together, the food has no ingredients, don't worry to eat.

Cauliflower, spinach and parsley can be fried together. Spinach, parsley and cauliflower are all common green vegetables, which are rich in nutrients, so they can be eaten together.

Tung flower, that is, cauliflower, can be eaten with spinach. For example, fried meat with cauliflower, braised spinach with cold dishes, they can eat together.

How to make cauliflower soup

First of all, cut the cauliflower into pieces, boil the water in the pot, boil the cauliflower in the pot, change color, and set aside. Break up the sweet potato powder so that no lumps appear. Cut ginger, garlic and chili peppers into granules and set aside. Stir the sweet potato powder with warm water and set aside. Put oil in the pan, add ginger, garlic, pepper and salt, stir-fry cauliflower, and pour in sweet potato powder. Keep stirring and don't scorch the pot.

Step 3 heat the oil in the pot and stir-fry the washed cauliflower and washed soy bean meat. Step 4 of the edamame bean crab cauliflower soup, add the right amount of water to bring to the boil. Step 5 of the edamame bean crab cauliflower soup, put in the packed crabs and turn them over and bring to a boil. Step 6 of the edamame bean crab cauliflower soup and then add the right amount of salt.

Yes, it can be made into spinach cauliflower soup with tenderloin as follows: the ingredients that need to be prepared in advance include: 95 grams of tenderloin, 140 grams of cauliflower, 100 grams of spinach, the right amount of starch, 4 tablespoons of oil, 1 tablespoon of cooking wine, 5 tablespoons of salt, 0.5 spoons of monosodium glutamate. Step one, get the materials ready. Heat the pan with oil, add the cut tenderloin, add the wine and stir well. Add cauliflower and stir-fry.

Materials: cauliflower stalk, salt, vinegar, sesame oil, chili sauce and sugar. First, soak the cauliflower stalks in salt water for an hour. After soaking for an hour, rinse with clean water and rinse several times. Begin to add the ingredients, add chili sauce, vinegar, sugar, sesame oil, stir well and color. Prepare a sealed container, mix well and put in.

How to make tomato cauliflower soup

1. [emerald cauliflower soup] cut cauliflower into grains and blanch in boiling water; pour and boil the broth, add minced meat and cauliflower after stir-frying, season with salt, monosodium glutamate and pepper, add chopped shepherd's purse, thicken thinly, bleach some egg white and sprinkle with sesame oil. [braised cauliflower with mushrooms] soak the mushrooms in boiling water, wash them, remove the hard stalks and cut them into slices. Cut the cauliflower into small pieces, scald it with boiling water, remove and cool with cold water. Drain.