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The efficacy and function of [heart-saving vegetable]

Protecting the heart and improving the heart function of the human body is the main efficacy of heart-saving vegetables. After using heart-saving materials, people can absorb a variety of vitamins and minerals, as well as some amino acids, they can clear heat and detoxification, and stabilize blood pressure. Blood lipids can relieve heart pressure, better nourish the myocardium, promote myocardial contraction, stabilize the heart rate, prevent cardiac dysfunction, and reduce the incidence of heart disease such as myocardial infarction.

Cure the injury: one fresh (heart-saving cabbage), two taels of all the herbs, (three to four dollars per root). Remove the dregs from the frying water and mix with sweet wine; two fresh vegetables have the right amount of stems and leaves. Chop and mash, add distiller's grains and apply to the affected area. Treatment of pulmonary tuberculosis hemoptysis more than: fresh vegetable leaves one to two. Rinse with cold boiled water, dry in the shade, take it two to three times, take several leaves each time, and put them into your mouth to chew.

Jiuxin vegetable has the functions of nourishing the heart, calming the liver, lowering blood pressure, lowering blood lipids, preventing or delaying vascular sclerosis and so on. Long-term consumption has a good effect on heart disease, hypertension, hyperlipidemia, hepatitis and so on, so heart-saving cabbage is an ideal health vegetable.

[efficacy]: promoting blood circulation, stopping bleeding, calming the heart, promoting dampness, detumescence and detoxification. [indications]: treat injury caused by fall, hemoptysis, hematemesis, hematochezia, palpitation, carbuncle swelling. Fujian Folk Herbal Medicine: suppressing the liver and calming the heart, clearing blood heat, curing palpitations. Hunan Pharmaceutical Chronicles: breaking blood, promoting blood circulation, cooling blood. [usage]: internal administration: fried soup, 5: 3 yuan (fresh: 1: 2 taels), external use: tamping.

It has been clinically verified by experts that eating heart-saving vegetables for several months can inhibit and treat hypertension and heart disease. It has the effect of calming the heart and calming the liver, calming the mind and tonifying the blood, clearing heat and detoxification, stopping blood and removing blood stasis. It can prevent and cure more than ten kinds of cardiovascular and cerebrovascular diseases, such as hysteria, arteriosclerosis, apoplectic hemiplegia, insomnia and dreaminess, palpitation, panic, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, menstruation, injury, hepatitis, gastrointestinal bleeding and so on.

What is the efficacy and function of heart-saving cabbage?

Protecting the heart and improving the heart function of the human body is the main efficacy of heart-saving vegetables. After using heart-saving materials, people can absorb a variety of vitamins and minerals, as well as some amino acids, they can clear heat and detoxification, and stabilize blood pressure. Blood lipids can relieve heart pressure, better nourish the myocardium, promote myocardial contraction, stabilize the heart rate, prevent cardiac dysfunction, and reduce the incidence of heart disease such as myocardial infarction.

It can absorb not only plant protein and a lot of carbohydrates, but also rich vitamins and minerals, as well as some natural active ingredients, which can promote human metabolism, enhance the function of various organs of the human body, enhance human physical quality and prevent the occurrence of some common diseases.

Heart-saving cabbage is a kind of green dish with excellent efficacy, which not only contains a variety of nutrients necessary for the human body, but also has an excellent therapeutic effect. After eating it, people can play the role of promoting blood circulation, nourishing the heart and protecting the liver. It has an obvious effect on human restlessness. In addition, regular consumption can also make the blood vessels in the body in a healthy, soft and healthy state, which can greatly reduce the occurrence of cardiovascular and cerebrovascular diseases.

What's the advantage of eating the cabbage?

Chinese cabbage is a kind of green dish with excellent efficacy. It not only contains a variety of essential nutrients for the human body, but also is a dish with excellent therapeutic efficacy. After people eat, it can play the role of promoting blood circulation, nourishing the heart and protecting the liver, and has an obvious effect on the uneasiness of the human body. In addition, regular consumption can keep blood vessels healthy, soft and healthy, which can greatly reduce the occurrence of cardiovascular and cerebrovascular diseases.

Protecting the heart and improving the heart function of the human body is the main efficacy of heart-saving vegetables. After using heart-saving materials, people can absorb a variety of vitamins and minerals, as well as some amino acids, they can clear heat and detoxification, and stabilize blood pressure. Blood lipids can relieve heart pressure, better nourish the myocardium, promote myocardial contraction, stabilize the heart rate, prevent cardiac dysfunction, and reduce the incidence of heart disease such as myocardial infarction.

The efficacy and function of heart-saving cabbage can promote blood circulation and remove blood stasis, and it also has a good effect of nourishing the heart and calming the liver. Heart-saving cabbage can calm the nerves and tonify the blood, and it also has the effect of clearing away heat and detoxification. Some experts said that as long as you stick to eating heart-saving vegetables for a few months, you can inhibit and treat some hypertension and heart disease, such as coronary heart disease or arrhythmia, paroxysmal tachycardia, rheumatic heart disease and so on. That's why it's called heart-saving vegetables.

The efficacy and function of Fei Cuisine

1. Cure the damage caused by the fall: one fresh (heart-saving cabbage) costs two taels of the whole herb, (three to four dollars per root). Remove the dregs from the frying water and mix with sweet wine; two fresh vegetables have the right amount of stems and leaves. Chop and mash, add distiller's grains and apply to the affected area. (Jiangxi Herbal Medicine Handbook) for the treatment of pulmonary tuberculosis hemoptysis: fresh vegetable leaves one to two. Rinse with cold boiled water, dry in the shade, take it two to three times, take several leaves each time, and put them into your mouth to chew.

2. Tonifying blood, stopping blood and saving heart vegetables are also rich in trace elements iron and phosphorus, which can enhance the activity of human hematopoietic stem cells and accelerate the synthesis of red blood cells in the human body. People often use heart vegetables to improve the hematopoietic function of the body. and can tonify qi and blood, prevent and alleviate anemia.

3. Jiuxin vegetable has the effects of nourishing the heart, calming the liver, lowering blood pressure, lowering blood lipids, preventing or delaying vascular sclerosis and so on. Long-term consumption has a good effect on heart disease, hypertension, hyperlipidemia, hepatitis and so on, so heart-saving cabbage is an ideal health vegetable.

4. The efficacy and function of heart-saving vegetables: treat a fresh (heart-saving cabbage), cost two taels of whole herbs, (root three to four dollars). Remove the dregs from the frying water and mix with sweet wine; two fresh vegetables have the right amount of stems and leaves. Chop and mash, add distiller's grains and apply to the affected area. (Jiangxi Herbal Medicine Handbook) treating pulmonary tuberculosis hemoptysis requires more than one to two taels of fresh vegetable leaves. Rinse with cold boiled water, dry in the shade, take it two to three times, take several leaves each time, and put them into your mouth to chew.

5. Feicai has the effects of promoting blood circulation and detumescence, cooling blood and stopping blood, calming the heart and calming the mind, mainly treating injury, hemoptysis, hematemesis, hematochezia, palpitation and carbuncle swelling. In modern times, it is often used for fall injury, carbuncle furuncle swelling and pain, pulmonary tuberculosis hemoptysis, gastrointestinal bleeding, functional uterine bleeding, hemorrhoid bleeding, hypertension, hysteria, neurasthenia and so on. Those with spleen and stomach deficiency and cold should not be taken.

6. Supplement myocardial nutrition, pig heart plays an important role in strengthening myocardial nutrition and myocardial contractility. The effect of calming the mind and calming the mind, nourishing the heart and tonifying the blood of the pig's heart is also very prominent, and it has a better dietotherapy effect on palpitation and insomnia. Yangxin grass, also known as Feicai, Panax notoginseng and so on, is a perennial herb, containing a variety of medicinal ingredients, the whole grass can be used medicinally. It can also be eaten as a vegetable.

What is the effect of heart-nourishing grass?

It has the effect of detumescence and detoxification, hemostasis and promoting blood circulation, promoting dampness and calming the heart. It has a good therapeutic effect on hemoptysis, palpitation, insomnia, heart disease, hypertension, fall injury and so on. Feicao contains alkaloids, flavonoids, vitamins and other ingredients, can effectively dilate cerebral blood vessels, prevent vascular hardening, but also reduce blood lipids.

① "Fujian Folk Herbal Medicine": suppressing the liver and calming the heart, clearing blood heat, curing palpitation. ② Hunan Pharmaceutical Chronicles: breaking blood, promoting blood circulation, cooling blood. Usage: internal administration: fried soup, 5: 3 yuan (fresh: 1: 2), external use: tamping. Note: "Mindong Materia Medica": those with weak intestines and weak stools should not be used. Attached prescription: ① treatment of injury: one fresh cost of vegetables, two taels of whole herb (root three to four dollars).

⑧ to treat high blood pressure, upset blush: fresh food whole herb two taels. Pan-fry in water and mix with honey. (Jiangxi Herbal Medicine Handbook) Clinical: on June 1, 1998, the Family Doctor Daily published the "fee for good treatment of Cardiovascular Diseases" written by Chief physician Liu Zhengcai, which mentioned: traditional Chinese medicine thinks that the food is sour in taste and flat in nature.

The nickname Yangxin grass comes from its medicinal value. Eating heart-saving vegetables can help to calm the mind and relieve anxiety and stress. In rural areas, many people know its effects, so they often plant some heart-saving vegetables at home, which are not only convenient to eat, but also play a role in health care. Generally speaking, heart-saving vegetable is called heart-nourishing grass in rural areas, which is not only because of its medicinal value, but also reflects people's understanding and attention to its health care function.

The aliases of Panax notoginseng include Yangxin grass, inverted mountain black beans, etc., its nature is sour and flat, returning to the three meridians of heart, liver and spleen. The main effects include promoting blood circulation, stopping bleeding, calming the heart, promoting dampness, detumescence and detoxification. Panax notoginseng can be used to treat symptoms such as injury, hemoptysis, hematemesis, hematochezia, palpitation and carbuncle swelling. In terms of usage and dosage, when taken internally, Panax notoginseng is usually taken with decoction, with a dose of 5 to 3 yuan (1 to 2 taels of fresh). For external use, it can be mashed and applied to the affected area.