A list of the contents of this article:

Laugh at how walnuts are produced.

1. Luoyang's native snacks: open smile, golden jujube, Egg-Yolk Puff, walnut cake, five-spice twist cake, sweet and salty cake, rice strips, honey three knives. Laughing is one of the traditional delicacies in Luoyang with a long history. This snack is also known as "Xiaokouzao". After deep frying, a big mouthful is shaped like a laugh, so it is called a smile.

2. Walnut, like light, cold resistance, strong resistance to drought and disease, adapt to a variety of soil growth, like fertile and moist sandy loam, like water, fertilizer and sun, at the same time, do not have strict requirements for water and fertilizer, and should not be pruned after defoliation to sprouting. Suitable for the growth of most of the land.

3. The 40 mu of walnuts contracted by Shi Minghai, a villager from Weijiayuan, Yixian County, have had a bumper harvest this year. The walnuts have matured. Many walnuts open their mouths, and some even fall to the ground.

4. Luoyang specialties are: Kaixiao, Jinma jujube, Egg-Yolk Puff, walnut cake, five-spice twisting cake, sweet salt cake, honey three knives, Hengshui stewed meat, Shuigou Temple garlic, Mengjin pear and so on. As one of the traditional delicacies in Luoyang, it has a long history and is mainly made of jujube. This snack is also known as Xiaokouzao.

5. China is one of the origin centers of walnut in the world, the largest walnut production country in the world, has the largest planting area and output, and its export volume is second only to the United States, ranking second in the world. According to the statistics of China Statistical Yearbook in 2008, the cultivation area of walnut in China is 1.67 million hm2, about 400 million plants.

How to process walnut kernel

1. The effect of oil frying is better. The amount of oil in deep-frying method 1 stroke 2 is all right. Compared with direct frying, oil frying has the advantages of uniform heating, fast speed, good effect, delicious taste and less fuel than deep-frying method.

2, butter small walnut processing technology (1) put the steamed small walnut into Pingxi and stir-fry for 15 minutes for 25 minutes. When the small walnut has cracks at the mercy of 1mm, take it out, and the cracked walnuts should be connected to more than 96%.

3. Operation procedure: peel the fresh walnut, stir-fry the walnut kernel in the pan and let it cool. Turn on the power supply of the cooking machine, put the walnut meat into the cooking cup and tighten the machine. Start the machine for 30-60 seconds and wait for the walnut meat in the cooking machine to be broken.

What are the techniques used in the six walnuts?

The production of six walnuts uses the patented technology "whole walnut CET cold extract" to remove bitter substances from walnuts, so the taste is better.

The quality of the six walnuts is still very good, the raw materials are all high-quality walnuts from the three gold producing areas, and the industry-leading technology: 5.3.28 "technology, whole walnut CET cold extraction technology and five-fold fine grinding technology are used to solve the problem of walnut bitterness and upgrade the taste. All of these Baidu can be found.

In terms of production technology, six walnuts have been pursuing innovation. First, they have formulated strict purchasing standards of "3.636" walnut, and used "5.3.28" walnut milk technology, "whole walnut CET cold extraction technology" and "five-fold fine grinding technology" to maximize the preservation of walnut nutrition.

I used to have this confusion, but later found that worry is superfluous, six walnuts are still very technical, six walnuts drink nutrition is easier to absorb than walnuts, is a good choice.

At present, the six walnuts adopt the whole walnut CET cold extraction technology, which is a more advanced production technology based on the "5.3.28" production process, which can completely retain the nutrition of walnut and raise the nutritional value and taste of the products to a new height.