A list of the contents of this article:

How to make barbecue rolls?

Prepare materials. Mix sauce, one spoonful of hot sauce (rice sauce), one spoonful of oil consumption, one spoonful of light soy sauce stir well and set aside. Cut Pleurotus eryngii into strips, stir-fry dry water in a non-stick pan without oil and water, and set aside. The hand of lettuce is torn into slices the size of half a bean skin. Cucumbers, onions, shallots, coriander and green peppers are all cut into strips or sections of basically the same length.

Soak the sticker in warm water for about half an hour. Wash the dried tofu. Cut into slices of normal hand size. Wash and cut coriander. Put the oil and garlic chili sauce in a bowl and stir well. Put the parsley on one end of the tofu. Add shredded ham or bacon and shredded onions. Roll it up and string it with a signature.

After cutting the surface with a knife, put it into the oven and bake for 200℃ and 180℃ for about 25 minutes.

Raw material: 2 method: raw material: edit cucumber, red pepper, purple cabbage, chicken leg mushroom, green onion, spicy cabbage, Vietnamese spring roll skin: the editor treats all the green vegetables, then shred them all. Chicken leg mushrooms should be blanched in salt water and shredded (cut or torn).

The practice of roast beef with lettuce, how to cook roast beef with lettuce, lettuce

1. "seasoning beef (right amount) and lettuce (right amount) seasoning ginger (right amount) oil (right amount) garlic (right amount) bean paste (right amount) oil consumption (right amount) cooking utensils and deep frying pan A beef slice, tender. Peel lettuce, wash, cut into thin slices, garlic, ginger slices. Heat oil pan and stir-fry garlic. Add lettuce and stir-fry until ripe. Put it aside.

2. The first step: wash the beef and cut it into thin slices against the grain. After all, hammer the beef thinly with a rolling pin, hammer all the pieces and put them in a bowl. Beat the beef with a rolling pin to break its fiber, so as to make the beef more smooth and tender.

3. The operation steps are as follows: wash the beef, remove the blood, and cut it into small cubes.

4. Korean barbecue ingredients: 300g beef A (1 tablespoon of sugar, 2 tablespoons of sake, 1/4 pears) B (2 tablespoons of North Korean soy sauce, 1 tablespoon of chopped onions, 2 tablespoons of mashed garlic, 1 tablespoon of sesame oil, 1 tablespoon of sesame seed), sparse lettuce (lettuce, sesame leaves, green pepper, Zikri, etc.).

How do you make a barbecue?

When you preheat the oven at 200 degrees and put the meat slices directly into a tin carton without oil, a large amount of meat oil will be roasted out of 200 degrees for 15-20 minutes, and then the meat slices will be roasted for 15-20 minutes (flexibly adjust the roasting time according to the actual thickness of the meat slices). It's faster and takes less time.

Step 1 prepare ingredients: 200g pork belly, 1 teaspoon salt, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 teaspoon spice powder, 1 tablespoon chili powder, 1 teaspoon pepper, 1 tablespoon oyster sauce, 1 teaspoon sugar, 60g lettuce. Step 2 cut the pork into thin slices and put it in a bowl.

The first step is to cut the pork into pieces. Then cut the ingredients and set them aside. Put pork belly, ginger, onion, cooking wine, red pepper, chili powder, light soy sauce, oil consumption, salt, chili powder, olive oil together, grasp well and marinate for 2 hours. Preheat the electric cookies for 2 minutes. Add the pork belly and bake for 3 minutes.

How do you cook barbecue at home?

1. How to make barbecue mutton kebabs at home: 500g mutton, right amount of salt, 100g onions, right amount of cumin powder, right amount of chili powder, right amount of bamboo sticks, right amount of lamb oil: cut small square strips of mutton into containers and mix with a little salt of onions and marinate for 1 hour.

2. Preheat the oven at 200 degrees and put the meat slices directly into a tin carton. When baking without oil, a large amount of meat oil will be roasted for 15-20 minutes, and then the meat slices will be roasted for 15-20 minutes. (flexibly adjust the roasting time according to the actual thickness of the meat slices ~) can be turned on and off the fire, which is faster and shorter.

3. Cut the mutton into small pieces with large knuckles and put them in a basin. Chopped onions not too shredded, chopped ginger, pepper, cumin powder, salt, grasp and mix well, marinate for five minutes and beat in the eggs.

4. The temperature of each oven is different, so you should adjust the preheating temperature of your oven and the temperature and baking time of kebabs according to your own oven temper. 2: if you don't like spicy food, you can end up without cumin and chili powder. 3: you can bake some vegetables according to your liking. 4: White sugar is added to make it fresh.

8 home-cooked barbecue practices tried at home during the holiday

The simplest method of barbecue at home is as follows: roast pork belly: cut thick slices of pork belly, add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 tablespoon chili noodles, 1 tablespoon white sesame seed, 1 tablespoon cumin powder, 1 spoonful honey, 1 spoonful white pepper, shredded onion, apple / pear slice.

Super full barbecue marinade practice, restore barbecue restaurant at 1:1, super detailed do not roll over.

Step: cut the tofu into pieces of suitable size and thickness and spread them on the baking pan. Mix salt, chilli powder and cumin powder evenly, sprinkle evenly on tofu, turn over tofu after sprinkling, and continue to spread seasoning evenly.

Bake the meat on the fire until it changes color, brush the oil and bake for about 1 minute, sprinkle with salt, continue to burn for 1 minute and sprinkle with monosodium glutamate, brush the oil several times midway, and sprinkle with seasoning powder and chili powder when it is almost cooked. Finally, it was fired successfully. Mutton: use minced onion + oil (fried oil of pepper and star anise) + salt.

Family barbecue: cut the ham sausage evenly and mix well with barbecue seasoning. Slice the fresh meat and mix well with barbecue seasoning. Mix the chicken neck with barbecue seasoning. Wash the lettuce and save the roast meat for eating. Wash shiitake mushrooms, mushrooms and green peppers and cut them into small pieces.

The steps of how to roast meat on paper

The way to use tin foil barbecue is to wrap the food in tin foil before the barbecue, and then cook it slowly on a charcoal fire. Choose the right food: tin foil barbecue is suitable for all kinds of food, including meat, fish, vegetables and so on. When choosing food, take into account its cooking time and temperature requirements to ensure that the food can be cooked evenly.

Method / step after entering the barbecue restaurant, the waiter will put a layer of oil paper on the pan. We first preheat the bottom of the pot and pour in the rapeseed oil provided by the barbecue restaurant. Please click on the input picture description to spread the raw meat evenly on the oil paper and sprinkle some cumin, chili noodles and other seasonings. Turn back and forth.

First of all, cover the pot with a layer of oil paper, preheat the bottom of the pot, brush with cooking oil, and then spread the meat on the oil paper. Larger pieces of meat can be cut with scissors.

The barbecue on the paper is an electric oven with upper and lower layers, which is covered with special barbecue white paper. after pouring oil on the paper and smearing it roughly evenly, put the meat slices or other kinds of food on the paper, after electric heating, the food on the paper will be cooked, and then dipped in the corresponding seasoning to eat.

Now dip the meat slices with a little oil and put them on the baking paper, turn and bake the other side after forming, and then turn it for one minute, sprinkle a little cumin powder on it, sprinkle a little chili powder for about 30 seconds, and sprinkle some salt for about a minute.

For barbecue, clean the grill thoroughly before barbecue: remove debris and sticky substances, which can also reduce smoke from the barbecue process. Put a layer of tin foil on the grill: poke small holes in the foil so that the fat in the meat can still drop, but the smoke through the meat will be reduced.