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How to make a pig's heart easy to eat?

Cut the sharp pepper, ginger, red pepper, sliced pig heart, add oil, add pig heart, stir, add 13 fragrances, add ginger, red pepper, add 1 tablespoon soy sauce to improve color and flavor, add half a bowl of water for 2 minutes, add green pepper, add 1 tablespoon salt, stir well, add monosodium glutamate sesame oil.

Wash off the pig's heart before buying it back. The mucus and blood of the epidermis. Cut through the opening of the blood vessels in the heart with scissors.. Part of the meat is melted with a knife. Let the whole pig heart flatten out.

Pig hearts can be roasted, fried, braised and so on. After pickling, roast pork hearts are roasted in the oven, served with mashed garlic and hot sauce; stir-fried pork hearts are cut into small pieces and stir quickly over high fire, with vegetables, salt, light soy sauce and other seasonings; braised pork hearts are first blanched to remove blood water, and then add other ingredients and appropriate amounts of soy sauce, cooking wine, sugar and other seasonings to simmer for several hours.

How do you make a pig heart delicious and tender?

1. Pour a few slices of ginger and a spoonful of cooking wine into the bowl of the pig's heart, grab it with your hands to taste and remove the fishy taste, and then put into the pot with cold water. Cook in cold water and hot pot for a few minutes and set aside, then pour cold oil in hot pot and stir-fry ginger and garlic. Then pour into the pig heart cover and stir-fry, pour in the sauce and simmer together.

2. Pig hearts can be roasted, fried, braised and so on. After pickling, roast pork hearts are roasted in the oven, served with mashed garlic and hot sauce; stir-fried pork hearts are cut into small pieces and stir quickly over high fire, with vegetables, salt, light soy sauce and other seasonings; braised pork hearts are first blanched to remove blood water, and then add other ingredients and appropriate amounts of soy sauce, cooking wine, sugar and other seasonings to simmer for several hours.

3. Ingredients: half pig heart, a little coriander leaf, right amount of ginger, right amount of salt, right amount of soy sauce, right amount of flour, right amount of peanut oil. Prepare pig hearts, coriander leaves, ginger, salt, soy sauce, cornflour and peanut oil.

4. Wash the pig's heart and wash away the blood. Put the pig heart into the pot, pour in Li Jinji gravy, and pour in 3 times the water. Add spring onions and sliced ginger. After boiling over high heat, turn to medium heat and simmer for 1 hour until cooked, there will be floating foam when it is just opened, skim it as clean as possible with a spoon. The way it's cooked. Boil and let cool.

5. Cut the pig heart in half, first cut it in half, soak it in clear water for half an hour, and drop some high liquor into the water to help remove the fishy smell. In order to keep the pig heart fresh and tender, first put the pig heart into the bottom flavor, and then slightly smooth with oil, that is, the pig heart can be filled out as soon as the pig heart changes color.

Fried pork heart is so delicious and tender.

1. Finally, add salt, monosodium glutamate, soy sauce and cooking wine according to your taste and stir well. Finally, put the stir-fried pork heart on a plate and sprinkle it with a little chopped onion, which is full of fragrance and makes people salivating. This kind of stir-fried pork heart is the most tender method, which can make the pig heart taste excellent and very healthy.

2. Put the sliced pig heart in a bowl, add salt, light soy sauce, chicken powder, cooking wine, water starch, grasp well, and marinate for about 10 minutes. Boil the water with a little oil, put in the garlic table, boil for half a minute, remove and set aside. Heat the pan and pour oil, add spring onions, ginger and garlic, saute until fragrant, add pig heart and stir-fry.

3. Put some tender meat powder and mix well. Heat the oil, add the chili and stir-fry, then remove and set aside. Stir-fry the pig heart, stir-fry it more. Put the fried pig heart into the chili. Add delicious soy sauce. Add oyster sauce, chicken essence, sugar, salt, etc., and prepare to cook. A plate of tender and delicious fried pork hearts is finished.

How do pig hearts taste good?

Wash off the pig's heart before buying it back. The mucus and blood of the epidermis. Cut through the opening of the blood vessels in the heart with scissors.. Part of the meat is melted with a knife. Let the whole pig heart flatten out.

Pig hearts can be roasted, fried, braised and so on. After pickling, roast pork hearts are roasted in the oven, served with mashed garlic and hot sauce; stir-fried pork hearts are cut into small pieces and stir quickly over high fire, with vegetables, salt, light soy sauce and other seasonings; braised pork hearts are first blanched to remove blood water, and then add other ingredients and appropriate amounts of soy sauce, cooking wine, sugar and other seasonings to simmer for several hours.

First of all, the pig heart will be peeled off, cleaned, and then cut into small pieces, the blood must be cleaned inside. Prepare a pot of water, boil, then add white wine and sliced ginger, then blanch the pig heart, fish it out and continue to rinse with water. Be sure to rinse thoroughly.

Pour a few slices of ginger and a spoonful of cooking wine into the bowl of the pig's heart, grab it with your hands to taste and remove the fishy taste, and then put into the pot with cold water. Cook in cold water and hot pot for a few minutes and set aside, then pour cold oil in hot pot and stir-fry ginger and garlic. Then pour into the pig heart cover and stir-fry, pour in the sauce and simmer together.

How to stir-fry pig heart to taste good?

1. Prepare the materials. Wash red peppers, dried chili peppers, garlic, ginger, green onions, etc., cut and set aside. Wash the pig heart clean, wash it several times, then marinate it with cooking wine for 15 minutes, rinse clean, put in some tender meat powder and stir well. Heat the oil, add the chili and stir-fry, then remove and set aside.

2. Wash the green pepper, then cut it into slices, cut the green pepper into shreds, cut the ginger into pieces, and set aside. Then pickle the pig heart with cooking wine, edible salt and starch. After heating the pan, pour in the right amount of oil, then stir-fry the pickled pig heart, pour it out, and set aside.

3, stir-fry hot and sour pig heart steps fresh pig heart wash clean, break the pig heart to wash the solidified pig blood clean. Remove the connected ones for backup! Break up the pig heart into small pieces and cut it into thin slices. Prepare the right amount of sour chili (chopped chili) and prepare the right amount according to your taste.

4. Prepare the ingredients. Wash the pig heart, cut it into thin slices, sprinkle 1 tablespoon of salt, 2 tablespoons of cooking wine, 2 tablespoons of aged vinegar, marinate for 15 minutes, rinse with clean water and deodorize. Use spring onions, ginger and garlic to cook the pan. Pour in the washed pig heart and stir-fry for 2 minutes. Put the stir-fried pig heart into a bowl.

5. [ingredients]: salt, pepper, light soy sauce, the first step: wash the pig heart we prepare a pig heart, break it into four parts, remove the excess blood vessels, wash the residual blood stains with clean water, and wash it several more times.

6. put oil in the pan, heat, stir-fry chili and remaining spring onions, ginger and garlic, stir-fry pork heart slices, stir-fry, heat, stir-fry chili and garlic seedlings for a while, then pour into pig heart, add chili powder, salt and monosodium glutamate. Pay attention to the strong flavor of garlic, appetizer and wine.